Rome – The Food and Agriculture Organization of the United Nations (FAO) today launched its first-ever Global Emergency and Resilience Appeal, calling for a more coherent and u...

UN designates 2026 as a year to highlight the vital role of rangelands and pastoralists in sustainable food production, ecosystem preservation and climate change mitigation and adaptation

FAO Director-General opens FAO Council in Rome with a call to action

Landmark SOLAW 2025 report reminds us that resources for food are not infinite

Director-General calls for new global partnerships and sustainable funding to combat animal disease threats

Il nuovo rapporto della Commissione generale della FAO per la pesca nel Mediterraneo evidenzia progressi significativi in termini di sostenibilità e recupero di stock ittici fondamentali

In Brasile la FAO ha presentato una serie di rapporti e progetti che dimostrano come i sistemi agroalimentari sostenibili siano una soluzione alla crisi climatica

FAO-led report says protecting and restoring forests is crucial to boosting climate-resilient agriculture, rural livelihoods and global food and water security

Analysis of National Adaptation Plans by FAO and UNDP reveals urgent action needed in developing countries

Flagship partnership secures additional GBP 16.9 million to strengthen forest monitoring, transparency and country support to 2030

New FAO study shows how digital solutions are empowering farmers and fishers to prevent losses and build resilient agrifood systems

Chile now counts three GIAHS systems, contributing to a total of 11 designated systems across five countries in Latin America  

Report also analyzes olive oil market, fertilizer trends, and the global food import bill.

Conflict and violence are driving extreme hunger in six major crises

Lanciato dall’Unione Europea, da Cassa Depositi e Prestiti e dalla FAO, “Transforming and Empowering Resilient and Responsible Agribusiness” rafforza le capacità di concessione di credito delle istituzioni finanziarie locali in Africa e in Turchia

Brief descriptions of some of the standards adopted at the 48th Session of the Codex Alimentarius Commission

At its 48th session, Codex reaffirms the values of collaboration, inclusiveness and transparency in advancing food safety worldwide

L’indice dei prezzi mondiali dei prodotti alimentari è sceso leggermente al di sotto del livello dello scorso anno

FAO Director-General conveys message at General Plenary Leaders Dialogue at Climate Summit in Brazil

Interview with Kaveh Zahedi, FAO’s Director for Climate Change, Biodiversity and Environment