Eventos
9/ 5
2024
2024 Food loss and waste masterclass: the basics
Evento virtual, 09/05/2024
The “2024 Food loss and waste masterclass series: the basics“ involves a number of virtual events targeted to youth that have an interest in reducing food loss and waste towards achieving agrifood system transformation and enhancing the sustainability of food supplies. The May 2024 session will cover FLW basic principles, but targeting those in European, African, North American and Car...
25/ 4
2024
Introduction to the FAO Food Loss Application (FLAPP)
Evento virtual, 25/04/2024
A live introduction of the FAO Food Loss Application (FLAPP). By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions and apply evidence-based solutions. Join us to learn how the FLAPP can empower you to make informed decisions and reduce food losses.
29/ 3
2024
International Year of Millet: closing event
Evento híbrido, 29/03/2024
Through the Year’s observance, the unique nutritional qualities and agronomic traits of millets were demonstrated, thereby raising awareness and directing critically needed policy attention to their suitability for sustainable crop production systems, especially with minimal inputs and under adverse and changing climatic conditions. Additionally, key business opportunities were validated for di...
27/ 3
2024
UNEP Food Waste Index Report 2024 - Launch Event
Evento virtual, 27/03/2024
To mark the second annual International Day of Zero Waste, UNEP will launch its Food Waste Index Report 2024 on 27 March 2024. The report provides the latest global ...
3/ 12
2023
Strengthening climate resilience, adaptation and mitigation through food loss and waste reduction
Dubai (United Arab Emirates), Evento híbrido, 03/12/2023
This COP-28 side-event will discuss how FLW reduction can contribute to GHG emissions reduction and scaled-up climate adaptation efforts, the priority interventions by different stakeholders, and concrete recommendations to achieve FLW reduction and climate benefits within a sustainable agrifood systems context.
29/ 11
2023
Clase magistral 2023 | Pérdida y desperdicio de alimentos: conceptos básicos.
Evento virtual, 29/11/2023
Objetivo/Resumen:
Este seminario web interactivo será el primero de una serie de seminarios web sobre el tema de la pérdida y el desperdicio de alimentos. En él se presentará el tema y se debatirá sobre la pérdida y el desperdicio de alimentos en el contexto de los Objetivos de Desarrollo Sostenible (ODS), sus repercusiones económicas, sociales y medioambientales, y se mostrarán ejempl...
16/ 10
2023
Día Mundial de la alimentación 2023 | El agua es vida. El agua nutre. No dejar a nadie atrás.
Evento híbrido, 16/10/2023
El agua es esencial para la vida en la Tierra. Cubre la mayor parte de la superficie del planeta, constituye más del 50 % de nuestros cuerpos, produce nuestros alimentos y sustenta los medios de vida.
Pero este recurso preciado no es infinito y debemos dejar de darlo por sentado. Los alimentos que comemos y su forma de producción afectan al agua.
Juntos pode...
29/ 9
2023
IDAFLW event at the University of Nairobi
Nairobi (Kenya), Evento híbrido, 29/09/2023
A campaign for IDAFLW launched at University of Nairobi. TV/Radio talk shows were organzied to promote the IDAFLW. It is physical at University of Nairobi featuring various activities including presentations, panel discussions, plays/song/poem and a cooking demonstration - reuse of food. The panel discussion is livestreamed.
29/ 9
2023
"Keep It Fresh!" NYSP2I Student Packaging Research Symposium
Binghamton (United States), 29/09/2023
“‘Keep It Fresh!’ challenges students to reduce spoilage by rethinking how food is packaged”
This summer, students from [UNI NAME] and three other universities across the Empire State will lead research to answer this question as part of a new program launched by the New York State Pollution Prevention Institute (NYSP2I). The results of their work will be presented at a research sympos...
29/ 9
2023
International Day of Awareness of Food Loss and Waste | Register and Agenda
Evento híbrido, 29/09/2023
Take action to reduce food loss and waste toward transforming agrifood systems!
The International Day of Awareness of Food Loss and Waste will make a clear call to action for public and private entities to take action to reduce food loss and waste toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Get involved!
29/ 9
2023
ADMI - Institute for the prevention of postharvest loss | IDAFLW Newsletter
Evento virtual, 29/09/2023
Please join us in calling to action both the public (national or local authorities) and the private sector (businesses and individuals) to prioritize actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.
27/ 9
2023
29/9
2023
FEBA Annual Convention
Madrid (Spain), Evento híbrido, 27/09/2023 - 29/09/2023
The European Food Banks Federation is bringing the right top thinkers together in Madrid for the FEBA Annual Convention 2023, which is organised in collaboration with Federación Española de Bancos de Alimentos (FESBAL) on 27-29 September 2023.
20/ 9
2023
Presenting the Guidelines for action on food loss and waste reduction in the Near East and North Africa
Evento virtual, 20/09/2023
Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and arable land resources, preserve and deliver nutritious food ...
19/ 9
2023
22/9
2023
IV Congreso y Exposición Poscosecha Panafricanos
19/09/2023 - 22/09/2023
La Comisión de la Unión Africana acogió el IV Congreso y Exposición Poscosecha Panafricanos,&nb...
22/ 6
2023
Un seminario web centrado en la región de América Latina por promover el conocimiento de las herramientas y metodologías ofrecidas por la Plataforma
Evento virtual, 22/06/2023
La FAO está organizando un seminario web centrado en la región de América Latina. Es un esfuerzo por promover el conocimiento de las herramientas y metodologías...
24/ 4
2023
27/4
2023
The Transformation We Need | 4th global conference of the Sustainable Food Systems Programme
Hanoi (Vietnam), 24/04/2023 - 27/04/2023
Contributing to the 2023 Stock-Taking Moment of the UN FSS follow-up process, this conference will look at how food systems need to be transformed to overcome these crises in order to minimize the risk of global collapse and achieve the SDGs.
14/ 3
2023
Food Loss and Waste in Fruit and Vegetable Supply Chains | IFPRI policy seminar
Evento virtual, 14/03/2023
The seminar will take a closer look at fruits and vegetables, which are among the healthiest but most wasted foods. Given their perishable nature, great care, attention, and cooperation along all parts of fruit and vegetable value chains are required to reduce food loss and waste.
1/ 1
2023
31/12
2023
Año Internacional del Mijo
Roma (Italia), Evento híbrido, 01/01/2023 - 31/12/2023
En su 75º período de sesiones, celebrado en marzo de 2021, la Asamblea General de las Naciones Unidas declaró 2023 el Año Internacional del Mijo. La FAO es el organismo encargado de celebrarlo en colaboración con otras partes interesadas pertinentes. El mijo puede crecer en tierras áridas con una cantidad mínima de insumos y es resiliente a los cambios climáticos. Así pues, constituye...
12/ 12
2022
Masterclass on Reducing Food Loss and Waste Targeting Youth
Evento virtual, 12/12/2022
A Food Loss and Waste Master class will be held in December 2022. This virtual event will be addressed to youth who want to discover more about the causes of food loss and waste and solutions to achieving the SDG 12.3 target.
16/ 11
2022
A Climate Imperative: Getting Countries and Businesses Committed to FLW Reduction
Sharm El-Sheikh (Egypt), Evento híbrido, 16/11/2022
Commitments are required from governments and the private sector to set targets and achieve global reduction of food loss and waste. The event included a diverse set of pledges and highlights the accomplishments of governments, businesses and financial institutions.