Reducing food loss and waste represents a “triple-win” opportunity—for the climate, for food security and for the sustainability of our food systems. It must be a priority in these times of rising food insecurity, malnutrition and hunger across the globe.

For many of us on the planet tod...

Join us for an overview presentation on the "Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW) tools, methodologies, and resources to support work and efforts to measure and reduce food loss and waste".

On the occasion of the 2021 virtual global event a clear call to action was made to the public (national or local authorities) and private (businesses, including producers) sectors and individuals. They were called to prioritize actions and move ahead with innovation to reduce food loss and waste and contribute to restoring and building better agri-food systems.

The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). This is being launched officially on 15th December. Stay tuned! we will communicate soon details for participation.

The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving UN Sustainable Development Goals.