Join us for an overview presentation on the "Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW) tools, methodologies, and resources to support work and efforts to measure and reduce food loss and waste".

On the occasion of the 2021 virtual global event a clear call to action was made to the public (national or local authorities) and private (businesses, including producers) sectors and individuals. They were called to prioritize actions and move ahead with innovation to reduce food loss and waste and contribute to restoring and building better agri-food systems.

On 29 April, the National People's Congress (NPC) Standing Committee adopted an anti-food-waste law, which will shortly go into effect.

The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). This is being launched officially on 15th December. Stay tuned! we will communicate soon details for participation.

The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving UN Sustainable Development Goals.

The Agritechnica Asia and Horti Asia digital talk about Post-Harvest Losses, which took place in late November, addressed the avoidance of losses by improved process management and handling of crops as well as opportunities to fund collaborative projects to introduce new technologies.