News
Knowledge sharing, learning and technical exchange on food loss and waste reduction webinar: Asia
31/05/2022
Join us for an overview presentation on the "Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW) tools, methodologies, and resources to support work and efforts to measure and reduce food loss and waste".
New EFSA guidance to food suppliers for clear information on packaging to help reduce food waste in the EU
22/04/2021
New guidance was launched by European Food Safety Agency (EFSA) to help food suppliers decide what information to give consumers about storing food and time limits for consumption.
NOT IN MY BIN! How the Mediterranean Diet can contribute to Food Loss and Waste reduction
08/09/2020
On 23 September 2020, an online event (below a link to its recording) part of the initiative “Mediterranean Diet’s Principles for Agenda 2030”, a series of thematic sessions promoted by the Italian Permanent Representation aimed to raise awareness on how the Mediterranean Diet can help achieve the Sustainable Development Goals.
Global launch of SOFA 2019 "Moving forward on food loss and waste reduction"
10/10/2019
The State of Food and Agriculture 2019 (SOFA) launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 October at 12:00 in the Sheikh Zayed Centre is about Moving forward on food loss and waste reduction. It provides in...
SAVE the DATE - Official launch of the Food Loss Analysis e-learning course
19/04/2018
The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) are jointly launching the e-learning course on Food Loss Analysis.