News
Food Losses and Waste Initiative: From Prevention to Valorisation
30/01/2015
As the reduction of food losses and valorisation of waste must be part of a portfolio of solutions needed to feed the world more sustainably, GFIA 2015 will include a major focus on the important issues.
CFS 41 Session – HLPE report on “Food losses and waste in the context of sustainable food systems”
30/09/2014
Summary and recommendations of the High Level Panel of Experts on Food Security and Nutrition (HLPE) report on “Food losses and waste in the context of sustainable food systems” are now available.