Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW)

News

04/04/2022

The FAO 37th Regional  Conference for Latin America and the Caribbean ended on Friday in Quito, Ecuador, after five days of discussions. Participants included the President of Ecuador, Guillermo Laso, the Prime Minister of Haiti, Ariel Henry, the Vice President of Ecuador, Alfredo Borrero...

World Food Systems Summit - Game Changing Propositions​
24/05/2021

Action Tracks received over 1,200 ideas, which were elaborated and synthesized into 107 initial propositions. These propositions will undergo a wide-range of stakeholder consultations between May and June 2021, closely coordinated by the Food Systems Summit Dialogues and the work of the Scientific Committee.

2021 is the International Year of Fruits and Vegetables (IYFV)
01/02/2021

The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). This is being launched officially on 15th December. Stay tuned! we will communicate soon details for participation.

The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving UN Sustainable Development Goals.

Development of Voluntary Codes of Conduct on Food Loss and Waste Reduction
17/06/2019
Global Advisory Panel for Development of Voluntary Codes of Conduct on Food Loss and Waste Reduction - Call for nominations
SFS WEBINAR: Promoting partnerships and synergies for food loss and waste reduction
11/09/2018

The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...