Publications

HIGHLIGHTS

An estimated 3.1 billion people worldwide do not have access to a healthy diet and some 828 million people go hungry. All of this means [...]

This publication presents a holistic approach to water resource management, including the management, monitoring and valuation of forest-water interactions.

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This manual gathers existing data on the impacts of the main soil management practices on soil organic carbon content. It presents different sustainable soil management practices, addressing areas ranging from crop yields to greenhouse gas emssions.

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This report sets out the case for repurposing harmful agricultural support to drive a food systems transformation that can support global sustainable development commitments.

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This paper identifies promising policy options to secure the conservation and sustainable supply of non-wood forest products. Suggestions include regulating and respecting harvest rights and guaranteeing transparent access to forest resources.

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