HIGHLIGHTS
This paper identifies promising policy options to secure the conservation and sustainable supply of non-wood forest products. Suggestions include regulating and respecting harvest rights and guaranteeing transparent access to forest resources.
This report presents the first global assessment of food insecurity and malnutrition for 2020 as well as new estimates of the cost and affordability of healthy diets. It highlights the need for deeper reflection on how to address global food security and nutrition.
This issue notes that the global agri-sector has shown resilience during the pandemic, but income losses and a spike in food prices caused undernourishment to rise. It also assesses the global commodity markets over the coming decade, including fish and biofuel.
This analysis evaluates all major drivers of food insecurity. It outlines the likely evolution of impacts over the next months with the aim of informing urgent action to safeguard food security of the most vulnerable communities in these locations.
