The State of Food and Agriculture

About the series

The State of Food and Agriculture,one of FAO's major annual flagship publications, aims at bringing to a wider audience balanced science-based assessments of important issues in the field of food and agriculture. Each edition of the report contains a comprehensive, yet easily accessible, overview of a selected topic of major relevance for rural and agriculture development and for global food security.

Latest issue: SOFA 2019

Moving forward on food loss and waste reduction

This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level.

Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains, thus providing examples on appropriate measures for an effective reduction.

Digital Report | Full Report In Brief | Flyer | E-Book MOBI | EPUB


Previous editions