The State of Food and Agriculture 2025
2025
The 2025 edition examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations....
The State of Food Security and Nutrition in the World 2025
2025
Addressing high food price inflation for food security and nutrition This year's edition highlights how elevated inflation in many countries has undermined...
The State of Agricultural Commodity Markets 2024
2024
The 2024 edition explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns...
The State of the World's Forests 2024
2024
This edition provides highlights on the state of the world’s forests and explores the transformative power of evidence-based innovation in the forest...
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The State of World Fisheries and Aquaculture 2024
2024
This edition provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities...
FAO publications supported by the Moscow Office
Latest FAO publications available in Russian
Analysis of the cooperative legislation of the Russian Federation and other Commonwealth of Independent States countries
2025
The focus of the study is the analysis of cooperative legislation on agricultural production, on agricultural consumer cooperatives and on consumer cooperatives (consumer societies) of the CIS member states.
The Status of Youth in Agrifood Systems
2025
The report explores how transforming agrifood systems can enhance decent job opportunities and food security for youth, and how empowered youth can drive this transformation.It concludes highlighting policy recommendations and areas of investments to foster more equitable and sustainable agrifood systems, where rural youth are both beneficiaries and leaders of change.
Digital technologies and solutions for beekeeping
2025
This fact sheet provides an overview of the various digital technologies used in beekeeping. It addresses common challenges and seeks accessible, preferably affordable, ways to tackle them
Europe and Central Asia Regional Overview of Food Security and Nutrition 2024
2025
This report provides the latest updates on hunger, food insecurity and malnutrition in Europe and Central Asia, including the cost and affordability of healthy diets. It also explores the central theme of water security, highlighting its critical connections to agriculture, food security and nutrition.
The Second Report on the State of the World's Forest Genetic Resources in brief
2025
Drawing on data and information from 77 countries representing more than three-quarters of the world’s forests, the report provides a global assessment of forest genetic resources.
Guidelines for Sustainable Aquaculture
2025
The guidelines were created in response to the rapid expansion of aquaculture, the fastest-growing food production sector in the world, driven by scientific progress, technological innovations and investment, amid a consistently increasing global demand for aquatic foods.
The inland fisheries of the Russian Federation: their current status for food provision and employment
2024
The review presents the current management structure and summarizes the comprehensive legislation governing inland fisheries, including the agreements with neighbouring countries sharing some of the major waterbodies or rivers.
The quest for healthy diets
2024
These pages sum up FAO’s work to improve nutrition levels structurally, overhauling the way agrifood systems operate. By way of data, evidence, innovation and convening power.
Digital Villages In Europe and Central Asia
2024
The Digital Village Initiative (DVI) aims to transform rural life in Europe and Central Asia by deploying digital technologies. This project focuses on three key objectives: to deliver increased agricultural productivity by introducing advanced technologies to farmers, to connect rural communities through digital platforms that enhance access to essential services, and to foster sustainable and resilient rural economies for long-term growth and prosperity.
Sustainability by numbers
2024
Over more than three-quarters of a century, FAO’s work on forest product statistics has made the Organization the recognized authority for data fundamental to what we now call the global bioeconomy. Forest product data are essential in monitoring impact and innovation in the global wood industry; responding to climate change by calculating carbon emissions; and developing equitable policies that uphold ecosystem services and forest values for our communities.