On 18 November, Russian and international medical experts, veterinarians and environmentalists held a Round Table on the occasion of the World Antimicrobial Resistance (AMR) Awareness Week. The event took place at the platform of Rossiya Segodnya International Multimedia Press Center in Moscow.

As the world marks World AMR Awareness Week, 18–24 November, the Food and Agriculture Organization of the United Nations (FAO) reaffirmed its strong commitment to tackling antimicrobial resistance (AMR) across Europe and Central Asia during the closing day of the second International Conference on Food Safety and Joint Efforts to Reduce Antimicrobial Resistance.

The FAO Food Price Index eased further in October, with all indices but vegetable oils down

On October 21-23, 2025, Eduard Porvatov, National Consultant from FAO Liaison Office with the Russian Federation, took part in the East and North-East Asia Multi-Stakeholder Forum on the Implementation of the Sustainable Development Goals. The event was organized by ESCAP Subregional Office for East and North-East Asia (ENEA) and hosted in Ulaanbaatar by the Government of Mongolia.

World ocean and inland waters of the planet are no longer an inexhaustible storehouse. Their reserves are finite and under pressure from global challenges faced by humanity – from shrinking biodiversity to water pollution with plastics.

In 2025, the International System for Agricultural Science and Technology (AGRIS), managed by the Food and Agriculture Organization of the United Nations (FAO), proudly marks a landmark achievement: the database now offers global access to more than 16 million structured bibliographic records.

Rome – The benchmark of world food commodity prices declined slightly in September, led by drops in the sugar and dairy price indices, according to the new report released by the Food and Agriculture Organization of the United Nations (FAO) Friday.

Eduard Porvatov, Consultant of the FAO Liaison Office with the Russian Federation, took part in the Ninth North and Central Asia Multi-Stakeholder Forum on the Implementation of the Sustainable Development Goals organized by ESCAP. The Forum was held in Almaty, the Republic of Kazakhstan, from 3 to 5 September.

On 9–10 September, the 4th Annual Consultative Meeting of the Regional Laboratory Network on Antimicrobial Resistance in food and agriculture in Eastern Europe, Transcaucasia and Central Asia (EECCA) countries was held.

Call for application closes on 

The special session on the UN Development Agenda beyond 2030 of the 10th Eastern Economic Forum (EEF), traditionally hosted by Vladivostok on the Russky Island, was a key event of that jubilee international forum which is rightfully recognized as a leading platform for economic development of the Far East and expansion of international cooperation in Asia and the Pacific.

Rome – The benchmark of world food commodity prices remained largely unchanged in August, as increases in meat, sugar and vegetable oil prices offset declines in cereal and dairy quotations, according to the new report released by the Food and Agriculture Organization of the United Nations (FAO) Friday.

Rome – The FAO Food Price Index, a benchmark for world food commodity prices, averaged 130.1 points in July 2025, up 1.6 percent from June, driven primarily by rising international prices of meat and vegetable oils. Despite this monthly increase, the index remains 18.8 percent below its peak in March 2022, although 7.6 percent higher than its level in July 2024.

SOFI 2025: FAO calls for urgent, coordinated and inclusive action to end global hunger

Security and Nutrition in the World Report

Sorrowed by the passing of Dr. David Nabarro, a distinguished champion and prominent authority in the field of healthcare, the senior management team of UN agencies in Russia extends profound condolences to his family and colleagues. 

The OECD-FAO Agricultural Outlook 2025–2034 provides an assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels. The report highlights how rising incomes and urbanization are increasing demand for animal-source foods in middle-income countries, while also offering insights into pathways for eliminating undernourishment and reducing greenhouse gas emissions. It is a collaborative effort between the OECD and FAO, prepared with inputs from Member countries and international commodity organizations.

New FAO report shines light on pitfalls and prospects for 1.3 billion young people. As key agents of change, the current generation of young people must increase food production, replace an aging workforce, and adapt to increasing extreme climate events.

The FAO Food Price Index* (FFPI) averaged 128.0 points in June 2025, up 0.7 points (0.5 percent) from May. While the price indices for cereals and sugar decreased, they were outweighed by increases in the indices for dairy products, meat and vegetable oils. 

On 3–4 July, the White Nights–2025 Baltic Grain Assembly was held in Saint Petersburg, bringing together the leaders of this key industrial agriculture market, heads of companies operating in the market of grain and grain processing products, logistics companies, and leading agricultural producers from various Russian regions.  

On 27 June, the hall of the Eurasian Economic Commission (EEC) Board served as the venue for the 3rd Agro-Industrial Innovation Forum organized by the Eurasian Tech Platform for Food and Processing Technology – Healthy Foods.