In the lead-up to World Food Day, celebrated on 16 October, and as part of the World Food Forum, the FAO Liaison Office for the Russian Federation is launching a series of publications about Russian rural settlements and museums participating in the FAO Villages Recognition and Museum and Network (MuNe) initiatives.

Rome – FAO’s benchmark measure of world food commodity prices increased in September, due mostly to transportation disruptions and weather concerns that constrained availability as well as to higher quotations for crop-based commodity groups, according to new data released Friday by the Food and Agriculture Organization of the United Nations (FAO).

On the third day of the Fishery Forum in Saint Petersburg, FAO presented the latest editions of FAO Fisheries Technical Papers translated into Russian and focusing on the fisheries sector in the Mediterranean basin, which includes the Black and Azov Seas.  Haydar Fersoy, FAO's senior expert on fisheries and aquaculture and Secretary of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish), delivered a comprehensive report.

FAO actively participated in the discussion at the Fishery Forum in Saint Petersburg, which was held as part of the Fish in the Age of Globalization: Economics and Consumption of the New World – From Price to Value round table organized by the Fish Union non-profit organization.

This is the ninth year that the FAO Moscow Office has been actively involved in the work of the largest fisheries exhibition platform in the Russian Federation – Global Fishery Forum in St. Petersburg. On the first day of the Forum, FAO and its Russian industry partner the Russian Federal Research Institute of Fisheries and Oceanography (VNIRO) held a roundtable: The State of Global Fisheries and Aquaculture in 2026

On 11 September, the scientific and practical conference “Innovative Approaches and Technological Breakthroughs to Solve the Strategic Tasks in the Horticulture of the Russian Federation” was held within the framework of the 20th All-Russian Exhibition, Gardener’s Day–2026, in the city of Michurinsk, Tambov Region. Along with the hosts of the venue, scientists from Ekaterinburg, Moscow, Krasnodar, Orel, Stavropol and Belarus also took part in it.

Day of Languages of the Peoples of the Russian Federation, established in November 2025 to protect, maintain and develop linguistic diversity of the country, is observed on 8 September. On the eve of the Day, the FAO Liaison Office with the Russian Federation interviewed Valentin Andreytsev (descendant of the ancient Udege Pionka clan), representative of the Udege People, an Indigenous People of the Far East. 

Adverse weather, Middle East Conflict, and Black Sea trade logistics mostly behind higher quotations for major food commodities. The benchmark index of world food commodity prices edged up in August, as high temperatures and other weather-related risks raised concerns over supply prospects, according to new data released by the Food and Agriculture Organization of the United Nations (FAO).

On 2 September, the Future of AI Governance session took place as part of the Eastern Economic Forum 2026 and brought together representatives of international organizations, government bodies, academia, and the technological community. Participants discussed the concentration of technological power, unequal access to computational resources, and the need to move from general declarations on responsible AI to practical governance mechanisms.

In 2025, Prime Minister Mikhail Mishustin allocated about RUB 3 billion to the digitalization of industrial agriculture, including the creation of a unified digital platform and the launch of a situational data monitoring centre. However, according to Strategy Partners, as of March 2026, the level of digitalization was only 30%, primarily in large agricultural holdings.

FAO and the Russian Federation contribute to this effort by providing programmatic support, technical expertise and access to global knowledge. This has been possible thanks to a $1.5 million climate-smart agriculture initiative in the Fergana Valley – the two-year regional South-South and Triangular Cooperation (SSTC) project currently implemented by FAO with funding from the Russian Federation channeled through the UN Office for South-South Cooperation (UNOSSC). 

For generations, traditional knowledge of Indigenous Peoples has been shaping unique ways of interacting with land, water, forests, and wildlife, helping communities conserve natural resources and adapt to environmental changes. Today, in the context of climate change, biodiversity loss, and food system transformation, this experience is becoming especially important. Maria Bukhaeva, Consultant at the FAO Moscow Office, took part in the International Forum of Indigenous Peoples held on 13–16 August 2026 in Krasnoyarsk.

From April to August 2026, Director of the FAO Moscow Office Oleg Kobiakov participated in dozens of industry conferences, forums and seminars held in the Russian Federation. Some of them are mentioned in the current report.

To mark International Youth Day, we held an interview with Daler Nematov, co-facilitator of the initiative group of the World Food Forum National Youth Chapter in the Russian Federation, regarding the plans to establish a new platform that would enable young leaders to connect, collaborate, and turn their ideas into action in the field of agrifood systems – all within the framework of the World Food Forum (WFF).

In the interview for the International Day of the World's Indigenous Peoples, we discussed traditions, current challenges and heritage conservation with Olga Niuman, representative of the Veps – an Indigenous small-numbered Finno-Ugric People inhabiting primarily the northwest Russia. Also, Olga leads project activities of the Veps Community, a regional societal organization based in the Leningrad region.

Rome – The benchmark measure of world food commodity prices edged up in July, as recent heatwaves and energy price dynamics pushed up quotations for cereals, vegetable oils and sugar, according to new data released Friday by the Food and Agriculture Organization of the United Nations (FAO).

Rome – Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible. However, the improvements remain fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030, according to The State of Food Security and Nutrition in the World 2026 (SOFI 2026) report, released on Tuesday by five United Nations specialized agencies.

Shocks to the world’s increasingly interconnected food and agricultural markets are growing in frequency and intensity, and evidence suggests there are effective policy measures that can mitigate and shorten their impact, according to a new flagship report released today by the Food and Agriculture Organization of the United Nations (FAO).

New York, 7 July 2026 — Since their adoption in 2015, the Sustainable Development Goals (SDGs) have delivered results at scale – bringing access to water, electricity and health care to billions. However, progress remains uneven and insufficient. Without a decisive push to rapidly scale up what works, the promise of the SDGs risks slipping out of reach, according to The Sustainable Development Goals Report 2026, released today.

FAO Food Price Index edges down amid diverging commodity price movements. New early-season forecasts point to another strong global cereal harvest amid growing El Niño risks