Новости
FAO Food Price Index broadly stable in May even as cereal quotations increase
05/06/2026
New early-season forecasts point to likely declining global cereal harvests and trade in the year ahead
FAO Celebrates World Bee Day in Burzyan Wild-Hive Bees Homeland
29/05/2026
Representatives of FAO Moscow Office and UNEP, federal and regional authorities, academic institutions, universities, beekeeping associations, and apiculture practitioners took part in the round table on World Bee Day 2026. The Bashkir State Agrarian University (BashGAU) in Ufa hosted the event.
Young veterinarians set the tone and pace for innovation
27/05/2026
The Liaison Office with the Russian Federation of the Food and Agriculture Organization of the United Nations (FAO) took part in the 80th International Scientific Conference of Young Scientists and Students organized by the Saint-Petersburg State University of Veterinary Medicine (SPbSUVM).
From policy to practice: FAO Regional Conference advances sustainable agrifood systems transformation
18/05/2026
Benjamin Forster, a Swiss champion of beekeeping in Pereslavl-Zalessky
18/05/2026
The story of Benjamin Forster is a story of how organic beekeeping, environmental stewardship, and a drive to improve this sector can serve as a model for the development of sustainable agriculture in Russia and beyond.
FAO Director-General underscores innovation and regional cooperation to shape the future of agrifood systems in Europe and Central Asia
12/05/2026
FAO and partners – together against the invisible threat
08/05/2026
On 16–17 April 2026, the Epidemiology 2026 Congress was held in Moscow, bringing together over 2000 participants from 79 Russian regions and 16 foreign countries. The “Antibiotic resistance in human and veterinary medicine: the role of genomic data in solving epidemiological problems” special session was an important part of the agenda. The section was chaired by Alexey Tutelyan, RAS academician, and Oleg Kobiakov, Director of the FAO Liaison Office with the Russian Federation.
FAO Food Price Index up for third consecutive month largely on rising vegetable oil prices
08/05/2026
Russian youth are preparing new GIAHS nominations
06/05/2026
Through the lens of containers, or the history of the Museum of Packaging in Sergiev Posad
29/04/2026
FAO news – from Moscow to Bangkok
28/04/2026
Students from Ufa conquered Moscow and FAO Office
06/04/2026
A brief internship of two students from the Ufa University of Science and Technology (UUST) at the Moscow Office of the Food and Agriculture Organization of the United Nations (FAO) was marked by such milestones as three international fora in two weeks, scientific symposia at the Russian Academy of Sciences (RAS), the Russian Geographical Society (RGS), and participation in a TASS press conference broadcast across Russia.
FAO Food Price Index rises in March as Near East conflict raises energy costs
03/04/2026
FAO at wild harvest producers’ forum: superfoods and GIAHS programme for Russia
02/04/2026
Water as invaluable resource and crucial factor in human development
01/04/2026
On 24 March, a symposium dedicated to World Water Day, which is celebrated annually on 22 March following a decision of the UN General Assembly, was held at the Russian Academy of Sciences (RAS).
Forests and economies: the role of forest resources in sustainable development
26/03/2026
International Year of Rangelands and Pastoralists 2026
12/03/2026
An interview with Thanawat Tiensin, ADG and Director of NSA, on the role of rangelands and pastoralists in sustainable agrifood systems, biodiversity preservation and climate resilience
Woman farmer is breadwinner, keeper of hearth and traditions
10/03/2026
Medicinal Plants: the Guardians of Health
06/03/2026
The FAO Liaison Office with the Russian Federation, together with the UN Environment Programme (UNEP), the World Health Organization (WHO), the Nature and People Fund and the Vostok Discussion Club, held a conference at the UN House in Moscow dedicated to World Wildlife Day which is observed annually on 3 March. The WWD2026 theme was identified as Medicinal and Aromatic Plants: Conserving Health, Heritage and Livelihoods.