Pódcast
¿Por qué los astronautas cultivan alimentos en el espacio?
29/10/2021
Desde el interior de la Estación Espacial Internacional, el astronauta y Embajador de Buena Voluntad de la FAO, Thomas Pesquet, nos cuenta cómo el cultivo de alimentos en el espacio puede ayudar a adaptarnos a condiciones ambientales extremas y garantizar la futura seguridad alimentaria en la Tierra.
Reproducir audioSenegal's smart phone farmers
30/06/2020
The UN’s Food and Agriculture Organization (FAO) is rolling out digital innovation technologies in the form of SMS text messages and smart phone applications across the African continent, starting in Senegal and Rwanda. In this pilot episode of FAO's new podcast Stories From The Field, we head to Tambacounda, 450 kilometers south-east of Dakar, Senegal...
Reproducir audioBlue growth innovators: Plastic made from fish
20/01/2020
In 2013, FAO launched the Blue Growth Initiative, which supports the development of aquatic resources and the communities that depend on them. Today, innovators across the globe are coming up with new and exciting ways to harness the ocean’s resources sustainably, from blue fish fashion to the medical use of fish skin. Lucy Hughes is the inventor of MarinaTex, a bioplastic made from fish waste.
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