Noticias

Sistemas importantes del patrimonio agrícola mundial: se reconocen dos nuevos sitios en las regiones andina y amazónica del Ecuador
14/02/2023
Las mujeres indígenas desempeñan un papel preponderante en los sistemas agrícolas y agroforestales biodiversos, conocidos como chakras

La transformación de los sistemas agroalimentarios exige un cambio de las políticas, la mentalidad y los modelos operativos
12/01/2023
El Director General de la FAO se dirige a los convocantes nacionales de los sistemas alimentarios para tratar las medidas de seguimiento de la Cumbre de las Naciones Unidas sobre los Sistemas Alimentarios

La FAO a examen: cómo ha cambiado la Organización su modelo operativo a través de la innovación
10/12/2022
La capacidad de la FAO de adecuarse al fin previsto en el contexto de estas nuevas realidades se sustenta en su transformación, dirigida por el Sr. QU Dongyu, Director General de la Organización, hacia un modelo operativo revitalizado y basado en métodos de trabajo innovadores.

La plataforma china Pinduoduo recibe el Premio de la FAO a la Innovación 2022
06/12/2022
Una plataforma de comercio electrónico única reconocida por sus soluciones innovadoras para vincular a los pequeños agricultores con el mercado

New UN report warns that global food crises ‘likely to increase’ in the future without wider systemic change
02/12/2022
FAO’s The Future of Food and Agriculture focuses on the actions needed to transform agrifood systems

Amid food and climate crises, investing in sustainable food cold chains crucial
12/11/2022
New UN report highlights how lack of effective refrigeration directly results in the loss of 526 million tons of food production, or 12 per cent of the global total

IAEA and FAO send seeds to International Space Station
07/11/2022
Mission aims to help develop crops able to adapt to climate change on earth


Transforming agrifood systems through digital technologies
24/10/2022
Digitalization of Agrifood Systems event promotes constructive dialogue and exchanges of best practices to enhance the digital potential of agriculture

World Food Forum wraps up five days of melding diverse perspectives to transform agrifood systems
21/10/2022
Youth, Science and Innovation and Hand in Hand Investment fora all converge to spark action

Science, technology and innovation take centre stage in transforming our agrifood systems
19/10/2022
Science and Innovation Forum aims to explore the major scientific developments and discuss the opportunities they present

FAO introduces the Agrifood Systems Technologies and Innovations Outlook
20/10/2022
Flagship publication will help disseminate information on science, technology and innovation in global agrifood systems

Exploring how science, technology and innovation can boost Africa’s lagging agricultural productivity
20/10/2022
Science and Innovation Forum hears how improving soil fertility, irrigation and crop varieties could help

Bioeconomy: FAO is at the forefront of global efforts to promote sustainable food and agriculture
06/10/2022
Director-General QU Dongyu addresses EU Bioeconomy Conference on 10th anniversary of strategy launch

Europa y Asia central: promover la agricultura verde para transformar los sistemas agroalimentarios locales
28/07/2022
La FAO pone en marcha su iniciativa mundial "Un país, un producto prioritario".

Nuclear technologies for more resilient agriculture
25/07/2022
FAO/IAEA International Symposium on Managing Land and Water for Climate-Smart Agriculture

Land, Water and Climate-Smart Agriculture in the Spotlight at FAO/IAEA Symposium
25/07/2022
Soil and water form the basis of practically all food production.

Science and innovation are key accelerators for transforming agrifood systems
21/07/2022
Director-General stresses the importance of FAO’s first-ever Science and Innovation Strategy in achieving new levels of productivity, quality, diversity, efficiency, and environmental sustainability

G20: FAO says global threats to agrifood systems need complex approach
10/07/2022
Investment, policy changes and better use of resources essential, FAO Director-General stresses