Ciencia, tecnología e innovación

Publicaciones

Destacados
10/2022

La Estrategia tiene como objetivo fortalecer la labor de la FAO en lo que respecta a la ciencia y la innovación proporcionando orientación, coherencia y armonización en toda la Organización en relación con estos dos ámbitos. La ciencia y la innovación sirven de fundamento del Marco estratégico de la FAO para 2022-2031 y tienen una pertinencia intersectorial para todo el programa de trabajo de la Organización.

S&I Action Plan_ES
10/2023

El Plan de acción de la Estrategia de la FAO para la ciencia y la innovación para 2022-25 proporciona un marco común a la acción de la FAO en los planos nacional, subregional, regional y mundial. La Estrategia de la FAO para la ciencia y la innovación es un instrumento de apoyo al cumplimiento del Marco estratégico de la Organización para 2022-2031 y, por ende, la Agenda 2030 para el Desarrollo Sostenible.

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Publications
National-level models to support the use of evidence in agrifood systems policy
02/2024

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces at the national level sets out to provide an...

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Publications
FAO Science and Innovation Forum 2023: Science and innovation for climate action - Summary report
12/2023

This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and...

S&I Action Plan_ES
Publications
Plan de acción para 2022-2025 con el fin de aplicar la Estrategia de la FAO para la ciencia y la innovación
10/2023

El Plan de acción de la Estrategia de la FAO para la ciencia y la innovación para 2022-25 proporciona un marco común a la acción de la FAO en los planos...

Publications
Estrategia de la FAO para la ciencia y la innovación
10/2022

La Estrategia tiene como objetivo fortalecer la labor de la FAO en lo que respecta a la ciencia y la innovación proporcionando orientación, coherencia...

Publications
Small-scale producers in sustainable agrifood systems transformation
09/2022

If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress.


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04/2024

The Global Report on Food Crises 2024 provides analysis and evidence on acute food insecurity and malnutrition in countries/territories identified as being in food crisis in 2023. It is a document of reference that consolidates data from various sources using rigorous methodologies and a transparent and consultative multi-agency process.

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03/2024

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level sets provides information about the structures and patterns common to global SPIs.

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03/2024

This report assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty. It analyses socioeconomic data collected from 109 341 rural households (representing over 950 million rural people) in these 24 countries.

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02/2024

Rural producers frequently handle many products such as different varieties of crops, livestock and/or fisheries, and have little access to integrated services for innovation (ISI). They are a part of complex and dynamic agrifood systems, but often remain marginalized within these systems, having no power to voice their demands and truly benefit from them.

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02/2024

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces at the national level sets out to provide an overview of existing models and activities used for developing and operating science–policy systems and supporting the use of evidence, to transform global agrifood systems.

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01/2024

The study is a result of the growing interest on the part of FAO on the analysis and use of financial technology (fintech) applications as effective enablers of financial inclusion for smallholder farmers, as well as that of other financially underserved actors active in the agricultural value chains of developing and emerging countries.

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12/2023

Well-funded agricultural research and development (R&D) systems play an important role in transforming agrifood systems and helping countries to achieve the Sustainable Development Goals. The advantages of investing in agricultural R&D are also clear from looking at the past, where a wide range of studies have clearly demonstrated the substantial benefits that resulted from investments in agricultural R&D.

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12/2023

This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and Innovation Forum (SIF) 2023. The SIF, a pivotal component of the annual flagship World Food Forum, unfolded from 18 to 20 October 2023 at FAO headquarters.

12/2023

FAO’s Office of Innovation is working with partners on an FAO Chief Scientist initiative on Foresight on emerging agrifood technologies and innovations, aligned with the UN 2.0 process and the FOFA 2022: engaging all key actors of agricultural innovation systems in the foresight on emerging technologies and innovations to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive dialogue and knowledge exchange.

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11/2023

The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them.

S&I Action Plan_ES
10/2023

El Plan de acción de la Estrategia de la FAO para la ciencia y la innovación para 2022-25 proporciona un marco común a la acción de la FAO en los planos nacional, subregional, regional y mundial. La Estrategia de la FAO para la ciencia y la innovación es un instrumento de apoyo al cumplimiento del Marco estratégico de la Organización para 2022-2031 y, por ende, la Agenda 2030 para el Desarrollo Sostenible.

SOFI 2023 ES
07/2023

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet.

11/2022

Aprovechar la automatización de la agricultura para transformar los sistemas agroalimentarios