SHARP+ resilience assessment in Somalia in the districts of Jowhar and Balcad

12/2024

The SHARP+ resilience assessment in Somalia factsheet presents key findings from surveys conducted in the districts of Jowhar and Balcad in September 2024, as part of the multi-actor programme Jowhar Off-stream Storage Programme (JOSP).

Agro-industry versus agroecology? Two macroeconomic scenarios for 2050 in Andhra Pradesh, India

12/2024

This book presents the first macroeconomic scenario of a full transition to agroecology in 2050. It is for Andhra Pradesh, a state in southern India with 53 million inhabitants and 9.3 million farmers in 2020.

Climate technologies for agrifood systems transformation Placing food security, climate change and poverty reduction at the forefront

12/2024

The report highlights the needs for robust technology assessments to underpin climate technology identification for agrifood systems transformation that addresses all stages of agrifood value chains. This needs to be supported by capacity-building programmes, targeted financing and fed into the ongoing climate policy process.

Guide for strengthening functional capacities in agricultural innovation

12/2024

The purpose of this guide is to contribute to the development of functional capabilities among individuals and organizations that support innovation in Latin America. The guide uses the common framework for capacity development promoted by the Tropical Agriculture Platform (TAP) to identify and strengthen key functional capacities in organizations and individuals.

SHARP+ resilience assessment in the United Republic of Tanzania in the districts of Kaliua, Mlele, Sikonge and Urambo

11/2024

The SHARP+ resilience assessment in Tanzania factsheet presents key findings from surveys conducted in the districts of Kaliua, Mlele, Sikonge, and Urambo in September 2024, as part of the Drylands Sustainable Landscapes Impact Program (DSL-IP).

The State of Food and Agriculture 2024: Value-driven transformation of agrifood systems

11/2024

Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for society, but also have negative impacts on economic, social and environmental sustainability.

Mapping affordable and transferrable climate-smart technologies for smallholder farmers

11/2024

In response to the pressing need for innovative solutions to address food security challenges, a Tripartite Cooperation Agreement between FAO Regional Office for the Near East and North Africa region, the International Fund for Agricultural Development (IFAD), and the Islamic Development Bank (IsDB) initiated a comprehensive “Mapping exercise of affordable and transferrable food security-related technologies”.

Digital technologies for multidimensional youth engagement in agrifood systems transformation

10/2024

The Young Scientists Group (YSG) conducted a comprehensive literature review which highlights various relevant case studies, together with a survey capturing the perspectives and experiences of youth. The results show that, for agrifood systems transformation initiatives, digital technologies provide youth with benefits such as being able to conduct tasks more efficiently, reach wider audiences and form collaborations.

Shaping sustainable agrifood futures: pre-emerging and emerging technologies and innovations for impact - An extended global foresight report with regional and stakeholders' insights

10/2024

FAO’s Office of Innovation is working with CIRAD (International Cooperation Centre of Agricultural Research for Development) and other partners on an FAO Chief Scientist initiative on foresight on pre-emerging and emerging agrifood technologies and innovations, aligned with UN 2.0 and The Future of Food and Agriculture 2022

Financing to end hunger, food insecurity and malnutrition in all its forms

07/2024

Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2).

A casebook of good practices and inspiring stories from Europe and Central Asia

07/2024

Amidst the challenges confronting agriculture in Europe and Central Asia, this casebook unfolds the stories of 25 farmers and agripreneurs who have successfully embraced digital technologies. The accounts presented here reveal that, despite the effects of climate change, the consequences of the war in Ukraine and the enduring impact of COVID-19, opportunities for innovation and resilience can still be found.

Blue Transformation in action

06/2024

The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement.

FAO–WFP early warnings on acute food insecurity: June to October 2024 outlook

06/2024

In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP)warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots, including a total of 17 countries or territories and one regional cluster which comprises 4 countries, during the outlook period from June to October 2024.

Towards digital inclusion in rural transformation

05/2024

The rapid and ongoing digital transformation of government, economic, and social sectors holds immense potential to improve outcomes across the SDGs for smallholder farmers and rural communities more generally. However, it is also widely recognized that digitalization alone does not guarantee inclusion. Rural residents and marginalized groups have the most to gain from digitalization but are also the most at risk of falling further behind due to digital divides.

Global Report on Food Crises 2024

04/2024

The Global Report on Food Crises 2024 provides analysis and evidence on acute food insecurity and malnutrition in countries/territories identified as being in food crisis in 2023. It is a document of reference that consolidates data from various sources using rigorous methodologies and a transparent and consultative multi-agency process.

How transformative partnerships can help FAO to better deliver its strategic objectives

03/2024

Global science–policy interfaces related to agrifood systems: a desktop review of structures and common patterns

03/2024

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level sets provides information about the structures and patterns common to global SPIs.

Measuring the impacts of climate change on rural poor, women and youth

03/2024

This report assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty. It analyses socioeconomic data collected from 109 341 rural households (representing over 950 million rural people) in these 24 countries.

Innovating to enable integrated services for innovation to promote urban and peri-urban agriculture

02/2024

Integrated services for innovation and agrifood systems

02/2024

Rural producers frequently handle many products such as different varieties of crops, livestock and/or fisheries, and have little access to integrated services for innovation (ISI). They are a part of complex and dynamic agrifood systems, but often remain marginalized within these systems, having no power to voice their demands and truly benefit from them.