Publicaciones
Destacados
Estrategia de la FAO para la ciencia y la innovación
2022
La Estrategia tiene como objetivo fortalecer la labor de la FAO en lo que respecta a la ciencia y la innovación proporcionando orientación, coherencia y armonización en toda la Organización en relación con estos dos ámbitos. La ciencia y la innovación sirven de fundamento del Marco estratégico de la FAO para 2022-2031 y tienen una pertinencia intersectorial para todo el programa de trabajo de la Organización.
Small-scale producers in sustainable agrifood systems transformation
2022
If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress.
Forest products in the global bioeconomy
2022
Enabling substitution by wood-based products and contributing to the Sustainable Development Goals
2022 Global Food Policy Report: Climate Change and Food Systems
2022
The 2022 Global Food Policy Report sets out a broad range of opportunities for accelerated action that should be considered in policy and investment decision-making for climate change adaptation, mitigation, and resilience.
Reducing Consumer Food Waste Using Green and Digital Technologies
2022
This report provides an overview of the causes of consumer food waste and the opportunities for reducing it through: behavioural change, technological solutions, and public and private initiatives to mitigate the problem.
The digitalisation of agriculture: A literature review and emerging policy issues
2022
A literature review and emerging policy issues. Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture.
Status of digital agriculture in 47 sub-Saharan African countries
2022
Sub-Saharan Africa is uniquely positioned significantly increase its current agricultural...
