Архив новостей раздела

14/11/2024

FAO’s new Food Outlook report tracks main food and beverage markets and looks at olive oil and fertilizers


13/11/2024
Monthly Report (November 2024)
08/11/2024
User Survey
08/11/2024
Value-driven transformation of agrifood systems
08/11/2024

Global cereal production and trade likely to decline from last year


07/11/2024
November 2024
01/11/2024

Расширенный функционал базы данных ФАОСТАТ дает более полное представление о том, чей труд кормит мир


30/10/2024
Building on the achievements of previous phases, the initiative will expand its reach and collaborate with new countries.
29/10/2024
The Bangladesh Forest Department, under the Ministry of Environment, Forest, and Climate Change (MoEFCC), has made a significant step toward forest data transparency by creating metadata, microdata, and supplementary resources from its National Forest Inventory (NFI) publicly available on the Food and Agriculture Microdata (FAM) catalogue developed by the Food and Agriculture Organization of the United Nations (FAO). This initiative marks a milestone in the country’s journey towards sustainable forest management and global environmental goals.
24/10/2024
New FAOSTAT data release
14/10/2024
FAO and partners co-organized the event "Uptake of the CFS policy recommendations on food security and nutrition (FSN) data – where do we stand?​", on the sidelines of the 52nd Plenary Session of the Committee on World Food Security (CFS 52).
11/10/2024
Monthly Report (October 2024)
10/10/2024
Browse FAO's flagship report "The Impact of Disasters on Agriculture and Food Security 2023"
10/10/2024
Discover FAO’s new and improved climate-change calculation tool for greenhouse gases
04/10/2024
October 2024
04/10/2024

Рост международных котировок цен на сахар привел к удорожанию всех основных продовольственных товаров

26/09/2024

The Food and Agriculture Organization of the United Nations (FAO) is marking this year’s International Day of Awareness of Food Loss and Waste (IDAFLW) by shining a light on the importance of leveraging data to stop food loss and waste.