| This report presents the first global assessment of food insecurity and malnutrition for 2020 as well as new estimates of the cost and affordability of healthy diets. It highlights the need for a deepe... |
The FAOSTAT Emissions database provides estimates of emissions from crop and livestock production, emissions and removals from land use, land use change and fossil fuel energy use, at the country, regional and global levels. Greenhouse gas (GHG) emissions due to agriculture are generated both ...
Since 2012 FAO collects Government Expenditure on Agriculture (GEA) data through a questionnaire sent annually in May to more than 190 countries. The questionnaire was jointly developed with the International Monetary Fund, using the Classification of the Functions of Government (COFOG). For s...
FAO's Statistics Division compiles Food Balance Sheet (FBS) statistics for 181 countries. For the first time since 2011, the Supply And Utilization Account (SUA) data are also published on FAOSTAT.
A country’s Food Balance Sheet presents a comprehensive picture of the pattern...
Annual inflation rates of global and regional consumer price indices (CPI) measures inflation rates of food and general consumer price indices for a group of countries at different geographical scales: sub-regional (e.g. Middle Africa), regional (e.g. Africa) and global (all countries). The ge...
The FAOSTAT Macro Indicators database provides macroeconomic indicators at the country and regional levels relating to total economy; agriculture, forestry and fishing (AFF); manufacturing (MAN); agriculture sub-industry (agriculture) and manufacturing sub-industry (food, beverages and tobacco...