Sustainable Development Goals Helpdesk

Transform > Good practices

 

 

Discover inspiring examples of transformative actions that are making a positive impact on our global agrifood systems. Browse our collection of good practices and success stories, offering innovative solutions and powerful insights on alternative approaches for change.

 

MTF/GLO/962/PHO
Global Soil Doctors Programme
01/01/2019

The Global Soil Doctors Programme values farmers' practical knowledge and fosters collaboration through culturally tailored, multilingual strategies....

Innovation for Sustainable Agriculture Production
GCP/GLO/949/EC
Strengthening food control and phytosanitary capacities and governance
03/01/2022

Building stronger food safety and plant health systems is essential for achieving the SDGs. By establishing baseline capacities and fostering collaboration...

Transparent Markets and Trade
BioDAF – Circular bioeconomy in Abidjan: From food waste to fork
03/04/2023

Transforming food waste into high-quality agricultural inputs through Black Soldier Fly farming, this innovative project reduces greenhouse gas emissions,...

Bioeconomy for Sustainable Food and Agriculture
UTF/ZAM/077/ZAM
Supporting a Blue Transformation in Zambia through sustainable aquaculture
01/05/2019

By enhancing feed quality, aquatic health, and food safety, this aquaculture project aims to boost fish production, ensuring greater food security and...

Blue Transformation
DSP: the e-extension app for small-scale livestock farmers
21/12/2020

FAO’s Digital Service Portfolio app empowers small-scale dairy farmers with expert guidance, market insights, and a free feed balancing tool to boost...

Digital Agriculture
FMM/GLO/131/MUL
Promoting circular economy through the transformation of fish waste in the Caribbean region
30/03/2021

Transforming fish waste into valuable resources, this initiative empowers smallholders, reduces environmental harm, and boosts food security while addressing...

Reducing Food Loss and Waste
TCP/ZAM/3804
Green recovery in agrifood chains through sustainable energy interventions
01/05/2019

This project showcases how renewable energy innovations can enhance agrifood value chains, addressing energy access gaps, reducing greenhouse gas emissions,...

Climate Change Mitigating and Adapted Agrifood Systems
TCP/SOM/3804
Improving and sustaining food security and livelihoods in rural Somalia through social protection
05/07/2021

This project demonstrates how long-term cash assistance and social safety nets can break cycles of poverty and food insecurity, transforming vulnerable...

Resilient Agrifood Systems
UNJP/GLO/968/EC
Joint Programme on Gender Transformative Approaches for Food Security and Nutrition (JP GTA): Results from Ecuador
01/01/2019

This project addresses the root causes of gender inequality through transformative approaches, empowering rural women and fostering inclusive institutions....

Gender Equality and Rural Women's Empowerment
GCP/GLO/352/NOR
Social Protection for the Fisheries and Aquaculture Sector (SocPro4Fish) in Colombia
01/06/2021

This project strengthens social protection for Colombia’s artisanal fishers, promoting sustainable livelihoods and improved policies. By integrating...

Small-Scale Producers' Equitable Access to Resources
GCP /GLO/1181/GER-F
Global Fire Management Hub
19/05/2023

The Global Fire Management Hub promotes integrated landscape fire management, fostering global cooperation to mitigate wildfire risks and protect ecosystems....

Climate Change Mitigating and Adapted Agrifood Systems
Next generation Earth Observation tools help monitor land cover change (EOSTAT)
03/03/2023

Information from satellites is being used in a new way to help Lesotho develop and maintain a comprehensive next generation land cover database. FAO’s...