Objective

The overall objective of this initiative is to strengthen ASEAN technical cooperation in agriculture to implement regional projects/activities that address regional issues and challenges in response to ASEAN policy in enhancing the international competitiveness of ASEAN's food and agricultural products/commodities, promoting sustainable agriculture, as well as further strengthen the region's food security arrangement. This will facilitate ASEAN in achieving the region of safe, green, and inclusive cross-border value chain of agri-food products. (support small producers/farmers, effective and functional).

Concept proposal

Agenda

Programme

Opening remarks by Assistant Director-General and FAO Regional Representative for Asia and the Pacific

Remarks by Deputy Secretary General, Ministry of Agriculture and Agro-based, Malaysia

Guidance from the 24^th ASEAN Summit and Other ASEAN Coordinating Bodies

ASEAN COOPERATION ON FOOD, AGRICULTURE AND FORESTRY SECTORS AND ITS STRATEGIC PLAN (2016-2020) 

• Skeleton overall report
• Cooperation in aquaculture: presentation
  
• Cooperation in capture fisheries: presentation
  
• Cooperation in crops: presentation
  
• Cooperation in food: presentation
  
• Cooperation in forestry: presentation
  
• Cooperation in livestock: presentation
  
• Clarification matrix

List of participants