Statistics
 

FAO Statistical Yearbooks - World food and agriculture


The FAO Statistical Yearbook presents a visual synthesis of the major trends and factors shaping the global food and agricultural landscape and their interplay with broader environmental, social and economic dimensions. It aims to be a unique reference point on the state of world food and agriculture for policy-makers, donor agencies, researchers and analysts, as well as the general public.

The state of the agricultural resource base
Food insecurity and malnutrition
Feeding the world
Sustainability of agriculture and the environment

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Regional yearbooks

The regional statistical yearbooks provide statistics and indicators for a wide range of themes: agricultural production, productivity and growth, investment, rural population and well-being, poverty, rural employment, gender, food security, food safety and nutrition, natural resource use in agricultural activities (e.g. land, water and forest), climate change, environmental pollution and biodiversity.

FAO statistical yearbook 2014: Near East and North Africa food and agriculture
This regional yearbook provides statistics and reliable indicators on food and agriculture that can be used for policy formulation, monitoring and evaluation in the region.

FAO statistical yearbook 2014: Latin America and the Caribbean
This regional yearbook provides statistics and reliable indicators on food and agriculture that can be used for policy formulation, monitoring and evaluation in the region.

FAO statistical yearbook 2014: Africa food and agriculture
This regional yearbook provides statistics and reliable indicators on food and agriculture that can be used for policy formulation, monitoring and evaluation in the region.

FAO statistical yearbook 2014: Europe and Central Asia food and agriculture
This first edition for Europe and Central Asia provides a set of statistics on food and agriculture related to the current themes and domains of interest in the region.

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