New FAO Meat Price Index
The FAO Meat Price Index has been revised to better reflect the structure of world trade in meat products...
The FAO Meat Price Index - February 2014
The FAO Meat Price Index averaged 182.6 points in February, only 0.5 points below its revised January level. In general, prices were little changed for the various categories of meat. Looking at longer-term trends, compared to February 2013, the reduced cost of feed has contributed to some decline in prices for poultry and pig meat. On the other hand, for the same period, bovine meat prices are at almost the same level, while limited export supplies have lent support to sheep meat prices.
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