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Meat


The FAO Meat Price Index - July 2017

The FAO Meat Price Index* averaged 175.1 points in July, virtually unchanged from June. At this level, the Index is 8.2 percent above July 2016 and 17.4 percent below its peak reached in August 2014. An increase in international prices for ovine meat in July was offset by downward price movements in bovine, pig and poultry sectors. In the case of bovine meat, prices fell due to weaker import demand in the United States because of increased domestic supplies. While global markets for pig and poultry meat remained well supplied, international prices could have declined further if not for strong consumer demand. Ovine meat prices rose for the fourth consecutive month, reflecting reduced export supplies from Oceania.

* Unlike for other commodity groups, most prices utilised in the calculation of the FAO Meat Price Index are not available when the FAO Food Price Index is computed and published; therefore, the value of the Meat Price Index for the most recent months is derived from a mixture of projected and observed prices. This can, at times, require significant revisions in the final value of the FAO Meat Price Index.

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