MAJOR FOOD AND AGRICULTURAL COMMODITIES AND PRODUCERS

Food and Agricultural commodities production
	Commodities by country
	Countries by commodity
	Country rank in the world, by commodity

This page presents production of the 20 most important food and agricultural commodities (ranked by value) in a given country for the year indicated. International commodity prices are used, to calculate the total value of each commodity produced by each country and subsequently used in the ranking of commodities and countries. They are applied in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. Data is extracted from the FAOSTAT database. For detailed definitions of commodities and other notes, see technical notes.

Rank	Commodity	Production (Int $1000) Footnote		Production (MT) Footnote

1	Buffalo Milk	9,840,150	C	19,700,000
2	Wheat	3,367,826	C	21,591,400
3	Cow Milk, Whole, Fresh	2,415,267	C	9,082,000
4	Rice, Paddy	1,565,836	C	7,351,000	*
5	Sugar Cane	981,260	C	47,244,100
6	Indigenous Cattle Meat	973,792	C	470,822	F
7	Indigenous Buffalo Meat	858,724	C	531,080	F
8	Indigenous Goat Meat	564,336	C	370,647	F
9	Indigenous Chicken Meat	488,193	C	418,539	F
10	Mangoes	407,578	C	1,673,900
11	Chick-Peas	354,720	C	868,200
12	Hen Eggs	347,312	C	400,000	*
13	Indigenous Sheep Meat	328,393	C	166,000	F
14	Onions, Dry	325,235	C	1,764,800
15	Maize	325,011	C	2,797,000	F
16	Potatoes	293,625	C	2,024,300
17	Pimento, Allspice	268,503	C	90,400	F
18	Oranges	205,440	C	1,169,000	F
19	Vegetables Fresh nes	199,138	C	1,061,218	F
20	Goat Milk	198,950	C	660,000

	No symbol = official figure F = FAO estimate	* = Unofficial figure C = Calculated figure
Production in Int $1000 have been calculated based on 1999-2001 international prices

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