Global Forum on Food Security and Nutrition • FSN Forum

Topic: Agricultural techniques

Food Security and Nutrition resources

The UWA Institute of Agriculture Newsletter

This issue of the Newsletter of the University of Western Australia includes several articles on pulses, linking to the UN 2016 International Year of Pulses.

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Ongoing Discussion
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How can we protect pollinators and promote their role in environmental and agricultural practices?

Pollination is responsible for providing us with a wide variety of food, affecting 35 percent of the world’s crop production and increasing outputs of 87 of the leading food crops worldwide.

However, human activity has put a large pressure on pollinators jeopardizing entire ecosystems and the production of nutritious foods.

What is being done and which further steps need to be taken to protect pollinators and promote their role in environmental and agricultural practices?

Food Security and Nutrition resources

Innovative markets for sustainable agriculture

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in...

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Food Security and Nutrition resources

Neglecting legumes has compromised human health and sustainable food production

The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner ‘nutritious seeds for a sustainable future’. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an...

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Food Security and Nutrition resources

OECD-FAO Agricultural Outlook 2016-2025

Medium-term prospects of global agriculture

For the sector to meet the expanding demand for food, feed and raw products for industrial uses, significant production growth is needed. This expansion will have to take place in the face of declining land and water...

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Pulses for Food Security and Nutrition

Organized in the context of the International Year of Pulses 2016, this webinar hosted the FAO experts Teodardo Calles and Fernanda Grande who presented the benefits of pulses from an agro-ecological and nutritional perspective. The presentations of the two experts were followed by a question and answer session which allowed participants to engage in a brief round of discussion.


Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped?

Pulses are important food crops that can play a major role in addressing global food security and environmental challenges, as well as contribute to healthy diets. In recognition of this, the UN General Assembly declared 2016 as the International Year of Pulses. In order to gather as much information as possible on the use of these remarkable plants, we invite you to contribute your experience and knowledge and case studies.