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Topic: Agricultural techniques

Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security

Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security

The aim of this discussion is to share perspectives on actual and potential links between street food vending and urban and periurban agriculture and horticulture, analyzing if and in which way such links may represent the basis for possible strategies to enhance food security in urban areas. 

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Indigenous methods of food preparation: what is their impact on food security and nutrition?

Indigenous methods of food preparation: what is their impact on food security and nutrition?

Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?

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Agricultural technologies and innovation; opportunities for making a difference

Agricultural technologies and innovation; opportunities for making a difference

How can we make the best use of agricultural technology to achieve food security? Is there still a role for older technologies and for traditional approaches? Or embracing industrial production systems should be the way forward?
Peter Steele from FAO Cairo is raising this topic inviting members and anyone interested to share their views. At the background of the debate lies the African context, where the challenges and potentials are huge and where, unlike Asia, a green revolution, with its pros and cons, never took place.

 

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05.04.2010 - 29.04.2010
Packaging of agricultural products

Packaging of agricultural products

UNDP Burundi is assisting the government with several initiatives that aim to create jobs for people in the rural areas. The key strategy that has been identified is adding value to agricultural products through agro-processing. A key step in the process is to have access to affordable packaging. Unfortunately there are no packaging facilities in Burundi.

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16.02.2010 - 26.02.2010