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New methodology helps improve livelihood of herders and build resilience to climate change
FAO projects help revitalize crop and livestock production and create jobs by stimulating growth
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
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Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
An EU-FAO backed government initiative helps smallholder farmers move towards commercial agriculture
South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques
FAO project builds resilience of two remote rural communities to address chronic under-nutrition
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