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Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
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The project focuses on training and educating farmers to adopt and promote conservation agriculture and integrated pest management techniques in Kyrgyzstan.
FAO project brings significant improvements in the lives of small-scale Lebanese dairy farmers.
FAO and partners support vulnerable farming households to improve and diversify their production adapting to Climate Change.
Improving food, nutrition and income security of smallholder farmers in Zimbabwe by supporting smallholder irrigation value chain.
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