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FAO project teaches caregivers how to prepare nutritious meals using locally available foods
FAO project helps seaweed farmers regain livelihoods after Typhoon
Qualitative global nutrition indicator helps Tajikistan monitor household diets and improve national nutrition
New methodology helps improve livelihood of herders and build resilience to climate change
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The project focuses on training and educating farmers to adopt and promote conservation agriculture and integrated pest management techniques in Kyrgyzstan.
FAO project brings significant improvements in the lives of small-scale Lebanese dairy farmers.
FAO and partners support vulnerable farming households to improve and diversify their production adapting to Climate Change.
Improving food, nutrition and income security of smallholder farmers in Zimbabwe by supporting smallholder irrigation value chain.

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