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The EMPRES-i Event Mobile Application is helping to improve the speed and efficiency of animal disease control in Uganda.
The European Union and FAO are working together to strengthen food security in Angola by boosting its veterinary services.
Charcoal smokers introduced by the South-South Cooperation programme have improved women’s income in the Edeha fish market.
FAO project supports over 2,700 farmers stand on their feet after severe floods wash away their fields.
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The Codex Committee on Food Hygiene suggested a mentoring programme to break complex issues into more comprehensible elements.
Tanzania now has a depth of baseline information it can use to improve forest management thanks to a new forest survey.
An estimated 300 000 Zimbabwe farmers have adopted conservation agriculture.
Participants produced 106 tonnes of poultry meat and 21 million eggs, some for family consumption but most for sale, boosting income.
Haitian women are using song and theatre to promote healthy eating habits learned in FAO community garden project.
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