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Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
An EU-FAO backed government initiative helps smallholder farmers move towards commercial agriculture
South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques
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Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
GLOBEFISH coordinates the Fish Information Network which links six regional fish market networks comprising 85 countries.
The Codex Committee on Food Hygiene suggested a mentoring programme to break complex issues into more comprehensible elements.
Tanzania now has a depth of baseline information it can use to improve forest management thanks to a new forest survey.
An estimated 300 000 Zimbabwe farmers have adopted conservation agriculture.
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