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In collaboration with the Government of Zimbabwe, FAO works to boost the production, processing and marketing of small grains.
The project focuses on training and educating farmers to adopt and promote conservation agriculture and integrated pest management techniques in Kyrgyzstan.
FAO project brings significant improvements in the lives of small-scale Lebanese dairy farmers.
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Haitian women are using song and theatre to promote healthy eating habits learned in FAO community garden project.
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
FAO estimates that 30-40% of total food production is lost before it reaches the market.
Working with community radio stations, the listeners’ clubs empower their members to become actors in their own development.
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