FAO helps strengthen indigenous organizations and preserve ancestral traditions in the high Andes of Ecuador and Peru
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
Students and farmers benefit from School Feeding Programmes
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
Helping Uganda’s Agriculture Grow in a Changing World
Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
Rome based agencies work together to ensure food security in Mozambique
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
Public Policy Capacity Development Center
Strengthening of bovine paralytic rabies prevention and control system
Monitoring and Analysing Food and Agricultural Policies
Improved Pesticides and Chemicals Management in the Former Soviet Union
Vulnerable marine ecosystem
Women dairy farmers reinvest income to support their families
Family health has improved because of availability of milk and average incomes have quadrupled.
FAO’s EU Food Facility projects end but their impact continues
EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Control of fruit fly does not stop at national borders
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
Establishing and linking global fish-trade information networks
GLOBEFISH coordinates the Fish Information Network which links six regional fish market networks comprising 85 countries.
Mentoring programme leads to new guidelines to control foodborne diseases
The Codex Committee on Food Hygiene suggested a mentoring programme to break complex issues into more comprehensible elements.
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