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Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
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Family health has improved because of availability of milk and average incomes have quadrupled.
EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
GLOBEFISH coordinates the Fish Information Network which links six regional fish market networks comprising 85 countries.
The Codex Committee on Food Hygiene suggested a mentoring programme to break complex issues into more comprehensible elements.
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