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Mozambique and FAO working together to prohibit Highly Hazardous Pesticides and protect people and the environment
In collaboration with the Government of Zimbabwe, FAO works to boost the production, processing and marketing of small grains.
The project focuses on training and educating farmers to adopt and promote conservation agriculture and integrated pest management techniques in Kyrgyzstan.
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Participants produced 106 tonnes of poultry meat and 21 million eggs, some for family consumption but most for sale, boosting income.
Haitian women are using song and theatre to promote healthy eating habits learned in FAO community garden project.
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
FAO estimates that 30-40% of total food production is lost before it reaches the market.
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