News archive 2014
The time is now for bold action to shoulder the challenge of Zero Hunger and ensure adequate nutrition for all, FAO Director-General José Graziano da Silva said today in closing remarks to the Second International Conference on Nutrition (ICN2).
Pope Francis tells delegates from 172 countries at the Second International Conference on Nutrition to view food, nutrition and the environment as global public issues and warned that when "solidarity is lacking in one country, it's felt around the world."
The installation, a giant blue spoon, was unveiled during a ceremony at FAO's Rome headquarters. Made out of recyclable materials, and symbolizing a tool common to all food traditions, it represents the UN's Zero Hunger Challenge which aims to eradicate chronic undernourishment.
Ministers and senior officials responsible for health, food or agriculture and other aspects of nutrition adopted the Rome Declaration on Nutrition, and a Framework for Action, which set out recommendations for policies and programmes to address nutrition across multiple sectors.
Governments need to lead the way against hunger and malnutrition, but this effort must be collective and involve parliamentarians, civil society and the private sector, according to FAO Director General José Graziano da Silva
The meeting was organized in Rome by the Inter-Parliamentary Union (IPU) which represents lawmakers from over 170 countries. The event held under the title "Parliaments for better nutrition" served as a forum for an exchange of views on key nutrition challenges and opportunities ahead of the Second International Conference on Nutrition (ICN2).
Ryanwil M. Baldovino of Philippines has been selected by FAO's 536,000+ Facebook fans as winner of the International Conference on Nutrition (ICN2) photo contest.
Civil-society organizations are key players in this week's global nutrition conference, as they are tasked with making sure political promises are kept, according to FAO Director-General José Graziano da Silva.
FAO has published a comprehensive pocketbook of nutrition-related data covering all regions of the world ahead of the Second International Conference on Nutrition (ICN2) taking place in Rome this week.
Fish farming will likely grow more than expected in the coming decade, offering a chance for improved nutrition for millions of people, especially in Asia and Africa, according to a new FAO report. Increased investment in the aquaculture sector should boost farmed-fish production by as much as 4.14 percent per year through 2022.