News archive 2014
Wheat seeds, fertilizer and animal feed are starting to roll out to nearly 28,000 farming families in Iraq whose livelihoods have been left in tatters as a result of hostilities -- part of an FAO effort aimed at reinforcing food production and helping people recover.
One year after Typhoon Haiyan devastated coastal and farmland areas in the central Philippines, farmers and fishers are well on the road to recovery and building more resilient livelihoods.
Global staple food prices were broadly stable in October, as sugar and vegetable oil prices rose to offset declines in dairy and meat prices. The Food Price Index dipped to 192.3, technically its seventh consecutive monthly decline although only a marginal 0.2% drop from the revised September figure
Industrialization can be an important tool for poverty and hunger reduction but should not come at the expense of agricultural development, FAO Director-General José Graziano da Silva said today. “Industrial development and agriculture should complement each other,” he told participants at the Second Inclusive and Sustainable Industrial Development Forum (ISID Forum II) in Vienna (3-4 November).
After a poor rainy season, parts of southern Somalia are now being hit by severe bouts of floods, further aggravating the already alarming food security situation in the Horn of Africa nation, experts at the Food and Agriculture Organization of the UN (FAO) have warned.
Evo Morales Ayma, current chairman of the Group of 77 and President of the Plurinational State of Bolivia, urged an expansive reading of state’s duties to guarantee food, land and access to water for all during a speech during a dialogue on nutrition ahead of ICN2.
Widespread looting and insecurity in the Central African Republic have taken a heavy toll on crops, livestock and fishing.
The so-called Oriental, Philippine, Invasive and Asian Papaya fruit flies, the study shows, all belong to the same biological species, Bactrocera dorsalis, which is causing incalculable damage to horticultural industries and food security across Asia, Africa and the Pacific.
How can governments, farmers orgenisations and the private sector seize current global momentum and galvanize concrete action in support of family farmers beyond 2014? This is the central question at the two-day Global Dialogue on Family Farming (GDFF), opened at FAO headquarters today.
he Global Community of Practice on Food Loss Reduction aims to become a global reference point that facilitates the sharing of information and linkages between stakeholders including public entities, civil society and the private sector.