News archive 2014
Marking the first in a series of three public discussions leading up to the Second International Conference on Nutrition (ICN2) in November, Nancy Stetson, US Special Representative for Global Food Security, stressed the importance of partnerships at a US-led Dialogue on Nutrition.
The Thomson Reuters Foundation, the corporate charity of the world's biggest news and information provider, and the UN Food and Agriculture Organization (FAO) today launched a comprehensive global news section dedicated to food issues.
The 41st session (CFS 41) the Committee is expected to adopt a set of principles for responsible investment in agriculture and food systems that have been in development for the past two years. During CFS 41, one policy roundtables will focus on the issue of food losses and waste while the other deals with the increasingly critical contribution made by fish to food security and to healthy diets.
Reaching an important milestone in the fight against global malnutrition, countries today agreed on policies aimed at ensuring that people around the world have access to healthier diets.Representatives of FAO and World Health Organization (WHO) member countries reached consensus on a political Declaration and a voluntary Framework for Action including more than 50 recommendations.
Civil society plays a crucial role helping building consensus, giving a voice to the hungry, representing society’s diversity and being a part of international decision-making processes, FAO Director-General told civil society representatives today at the Organization’s headquarters, where they began the annual forum of the International Civil Society Mechanism, a vehicle for non-state actors to participate in policy making.
FAO has launched free software tools that it hopes will improve the way many developing nations monitor the state of their forests to tackle deforestation and climate change.
Food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years, according to the latest edition of FAO's biannual Food Outlook report and a new update to the Organization's Food Price Index.
FAO today launched a new programme to urgently assist 90 000 vulnerable households in Guinea, Liberia and Sierra Leone whose food supplies and livelihoods are threatened by the disruptive effect the Ebola epidemic is having on rural economies, agricultural activities and markets.
Governments ought to review the way international agricultural commodity markets are governed, making sure that smallholder farmers have more of a voice in a sector that employs one billion people and accounts for a fifth of the world’s economic activity, FAO Director-General José Graziano da Silva told more than 30 ministers from around the world gathered for a meeting on the subject Monday.
A locust plague that spread across Madagascar threatening the main staple food crops and pasture in the country has been successfully contained, however, progress is under threat due to a gap in funding, FAO said.