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The Rome-based LUISS University and the UN Food and Agriculture Organization (FAO) agreed to exchange knowledge and expertise for the training of future practitioners in food security. A collaboration agreement was signed on 28 September by the Director of FAO’s Partnerships and South-South Cooperation Division, Marcela Villarreal and Prof. Antonio Nuzzo, Dean of the LUISS School of Law. According to the agreement, LUISS will integrate FAO’s e-learning materials on food and nutrition security, food safety and right to food in the curriculum of its Master of Law (LL.M.) in...

The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), together with the Union for the Mediterranean (UfM), the Italian Ministry of Foreign Affairs (IMFA), the Centre for Mediterranean Integration (CMI) and with the technical collaboration of the Food and Agriculture Organization of the United Nations (FAO) and Agreenium (the French consortium for research and education in agriculture, food, animal health, and the environment) organized the 2nd Mediterranean Forum for PhD Students and Young Researchers in Bari, Italy.

Contribuer à la gestion durable de la faune et au développement d’une agriculture plus durable et plus productive permettant de lutter contre la faim, la malnutrition et la pauvreté, sont au cœur des initiatives menées par la FAO en Afrique centrale et au Gabon en particulier. Dans le cadre du projet gestion durable de la faune couvrant 12 pays africains, dont le Gabon, le Congo et la République démocratique du Congo,  et financé par l’Union Européenne à hauteur de EUR 45 millions, Hélder Muteia, Coordonnateur du Bureau Sous-régional, FAOSFC, a eu une séance de travail avec Denis...