News

16 Jan 2023
The Pan-African Parliament has already adopted an inaugural Model Law on Food and Nutrition Security with FAO’s technical assistance
Rome – A delegation from the Pan-African Parliament (PAP) visited FAO Headquarters on the 13 and 14 December 2022 to discuss FAO support for a series of new model laws under consideration by the African nations.  The meetings in Rome follow the PAP’s...
16 Jan 2023
FAO-China South-South Cooperation Programme supports climate-resilient agriculture in the heart of a landlocked country
Located in Central Asia, Mongolia is the most sparsely populated fully sovereign country in the world. Landlocked and far from the sea, the vast grazing lands and grassy steppe of Mongolia have for centuries been a heartland of nomadic animal husbandry. About 73 percent of agricultural land is pastureland used for raising livestock. But harsh weather and short growing seasons skew diets in the region and can lead to malnutrition. In remote areas of Mongolia, daily consumption of fresh vegetables is limited, which leads to a greater risk of diseases caused by mineral and vitamin deficiencies. Greenhouse farming and importation are,...
16 Jan 2023
"Universities in Africa have a crucial role to play in strengthening the capacities of African countries, enabling them to achieve their national development goals and ultimately contribute to meeting the Sustainable Development Goals (SDGs) and agrifood systems transformations", said Justin Chisenga, FAO Capacity Development Office and Team Leader - Partnerships with Academia and Research Institutions at the 20th Principals and Deans Business Meeting, held on 15 December 2022, a side event at the 18th Annual General Meeting (AGM) of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) on the theme "Strengthening...
13 Jan 2023
Rome, Italy. The Food and Agriculture Organization of the United Nations (FAO) and the University of California, Los Angeles (UCLA) School of Law have renewed their partnership through the signing of a new Memorandum of Understanding with an aim of strengthening policies and legal frameworks to ensure food is safe and healthy for all. The new agreement builds upon the FAO-UCLA partnership established in 2019 and recommits to actions for achieving Better Nutrition to "end hunger, achieve food security and improved nutrition in all its forms, including promoting nutritious food and increasing access to healthy diets"...
04 Jan 2023
The "Making Every Voice Count for Adaptive Management" (MEV-CAM) Initiative alters the way South-South knowledge management is approached by using local and indigenous knowledge to restore degraded drylands with more sustainable practices. By empowering communities and stakeholders to demonstrate their skills, express their challenges, and share successes, the most significant impact can be visualized from the process of change itself.