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FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources. An agreement signed today seeks to better pool the scientific knowledge and technical know-how of the two organizations so that they can expand and intensify their work globally. The partnership primarily aims to enhance sustainable rice-based farming systems through capacity building activities - including assisting governments draw up and implement national and regional policies and strategies - to the benefit of small-scale farmers, especially women. "The world faces very significant...

The achievement of the Sustainable Development Goals (SDGs) by 2030, especially in the areas of food security and poverty reduction, requires strong and enhanced partnerships with different sections of the society. The role of higher learning institutions are very key in achieving these ambitious goals as the majority of poor people in developing countries, including Sierra Leone, live in rural areas and education is a key factor in helping to reduce the level of poverty.

Building bridges between science and development to combat climate change and its impacts is at the heart of a new partnership agreement between the Food and Agriculture Organization of the United Nations (FAO) and the Université Catholique de Louvain (UCL) that was signed at an official event held in Louvain-la-Neuve, Belgium, on Monday, 19 December 2016.  Mustapha Sinaceur, Director of  FAO’s Liaison Office with the European Union and Belgium said the partnership was based on a “pre-existing, fruitful relationship between our two institutions” and that they shared a vision and common goals for enhancing institutional capacities to address global climate change mitigation and adaptation. “FAO and UCL...

Today, FAO and Sapienza entered into a Memorandum of Understanding (MoU) to underline their long-standing collaboration on the themes of Food Security and Sustainable Agriculture, among others.  The MoU, signed by the Rector of Sapienza, Prof Eugenio Gaudio and by the FAO Deputy Director General for Operations, Mr. Daniel Gustafson, is defined by a solid plan of work based on sharing and exchanging knowledge and expertise, promoting innovative research techniques and developing capacities.  The collaboration focuses on four particular areas of work: strengthening statistic and data analysis,strengthening food safety and quality within a ‘’Food Systems” approach, increasing the role and contribution of...

The first ever visit of FAO Director-General to IFPRI’s headquarters in Washington last week celebrated four decades of rich partnership that has generated cutting-edge technical knowledge and enhanced expertise for supporting food security and improved nutrition. In warmly welcoming FAO Director-General Jose Graziano da Silva, IFPRI’s Director General Shenggen Fan noted that the IFPRI-FAO partnership is built on a shared commitment to make agriculture and food systems more inclusive, productive, resilient, and sustainable. Together, FAO and IFPRI have helped enhance the capacity of policy makers to make evidence-based policy decisions, create information resources and networks for food security, strengthen the focus...