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26 Sep 2016
La Organización de Naciones Unidas para la Alimentación y la Agricultura (FAO), llamó hoy la atención sobre la relación entre las pérdidas y desperdicios de alimentos con los efectos del cambio climático. "Más del 8% de las emisiones de  gases de efecto invernadero de la agricultura, silvicultura y otros usos de la tierra se vinculan directamente a las perdidas y desperdicios de alimentos a nivel mundial por el uso, entre otros, de energía, agua y suelo. Necesitamos soluciones innovadoras e inversiones responsables para reducir los desperdicios y su impacto sobre el cambio climático”, afirmó Marcela Villarreal, directora de la División de Asociaciones,...
20 Sep 2016
The first ever visit of FAO Director-General to IFPRI’s headquarters in Washington last week celebrated four decades of rich partnership that has generated cutting-edge technical knowledge and enhanced expertise for supporting food security and improved nutrition. In warmly welcoming FAO Director-General Jose Graziano da Silva, IFPRI’s Director General Shenggen Fan noted that the IFPRI-FAO partnership is built on a shared commitment to make agriculture and food systems more inclusive, productive, resilient, and sustainable. Together, FAO and IFPRI have helped enhance the capacity of policy makers to make evidence-based policy decisions, create information resources and networks for food security, strengthen the focus...
16 Sep 2016
According to FAO, Latin America and the Caribbean region enhances school feeding as a tool to fight against hunger, generating connections with family farming through public procurements.
Last week, the National Congress of Honduras unanimously approved the School Feeding Law, which ensures that all the children attending public schools in the country will have access to healthy, safe and nutritious food. It is the latest sign of the importance that countries in Latin America and the Caribbean are giving to school feeding as a key public and political tool in the fight against hunger and in the achievement of the right to food."Starting in early childhood, we can ensure that children in our region will have both access to healthy food and also awake minds" said Raul...
16 Sep 2016
The first ever visit of FAO Director-General to IFPRI’s headquarters in Washington last week celebrated four decades of rich partnership that has generated cutting-edge technical knowledge and enhanced expertise for supporting food security and improved nutrition. In warmly welcoming FAO Director-General Jose Graziano da Silva, IFPRI’s Director General Shenggen Fan noted that the IFPRI-FAO partnership is built on a shared commitment to make agriculture and food systems more inclusive, productive, resilient, and sustainable. Together, FAO and IFPRI have helped enhance the capacity of policy makers to make evidence-based policy decisions, create information resources and networks for food security, strengthen the focus...
12 Sep 2016
Did you know that some of the most innovative and sustainable development practices today come from the Global South?
Some of the most innovative and sustainable development practices today come from the Global South 12 September 2016, Rome – Today marks the UN’s South-South Cooperation (SSC) day. Here we seize the opportunity to review some key issues which help understand why South-South Cooperation is an effective and efficient mean to achieving a world without hunger. So, did you really know… 1.Why 12 September is the South-South Cooperation Day? The General Assembly of the United Nations decided back in 2003 to observe this day every year to highlight the importance of South-South Cooperation “as an important element of international cooperation for development, which...