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07 May 2014
Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their collaboration on the issue, an international congress on food losses and waste heard today.Speaking at the 2nd SAVE FOOD International Congress in Düsseldorf, FAO Assistant Director-General Ren Wang underlined that effective coordination across all sectors could make “a real difference” to one of the world’s major food security challenges.While 842 million people suffer from chronic hunger, around 1.3 billion tonnes of food is lost or wasted every year. FAO estimates that the food...
30 Apr 2014
The National Geographic Society and the Food and Agriculture Organization of the United Nations (FAO) are teaming up to raise awareness on food and agriculture issues as National Geographic, a U.S.-based nonprofit institution, begins an eight-month, in-depth report on food issues starting with a May cover story in National Geographic magazine and online atNatGeoFood.com.The official launch of the collaboration will be marked by a three-day event taking place 2-4 May 2014 at National Geographic headquarters in Washington, D.C., beginning May 2 with an afternoon panel discussion, Food: A Forum, which will highlight issues of food security...
29 Apr 2014
FAO and the International Federation of Agricultural Journalists (IFAJ) are joining forces to promote wider global sharing of agricultural information and better highlight FAO’s activities in specialized agricultural media worldwide. An agreement signed today by FAO Director-General José Graziano da Silva and IFAJ President Markus Rediger outlines various joint activities to be undertaken by the Organization and the 3,000+ journalists represented by the 32 national associations that form the IFAJ. The partnership aims at enhancing knowledge exchange and content publishing related to global hunger and food security, nutrition, sustainable development and the responsible management of fishery and forestry...
14 Apr 2014
PepsiCo has joined fellow beverage corporation the Coca-Cola Company in giving its official support to a set of global guidelines that protect the rights of poor and vulnerable people to land, livelihoods and food security. Initiated by FAO and endorsed by the Committee on World Food Security in 2012, the Voluntary Guidelines on the Responsible Governance of Tenure promote secure ownership rights and equitable access to land, fisheries and forests as a means of eradicating hunger and poverty, supporting sustainable development and protecting the environment.The guidelines call for the commitment of both the public and private sectors,...
03 Apr 2014
As populations expand and food requirements continue to rise, the world cannot afford to continue squandering one third of total agricultural production. Coordinated and forceful actions are called for, and in many cases, the private sector will need to take the lead. These were among the conclusions of a round-table session of agriculture ministers from across Europe and Central Asia which took place here today as part of FAO’s biennial Regional Conference for Europe.In a paper prepared for the session, FAO examined food losses and waste in the region, comparing low-, middle- and high-income countries, and looking at...