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Rome, Italy Land degradation and desertification in the Mediterranean is becoming increasingly pronounced due to climate change and increasing pressures on agricultural and forest land. This has negative implications for ecosystem services, climate change mitigation, food security and the social, economic and political sectors. The combination of all of these factors requires concerted efforts toward sustainable land and water management. With...

Rome Italy Building on a common vision for a sustainable and prosperous world, the Food and Agriculture Organization of the United Nations (FAO) and Luiss Libera Università Internazionale degli Studi Sociali Guido Carli (Luiss) have embarked on a new partnership through the signing a Memorandum of Understanding (MoU) to advance food and nutrition security, sustainability, inclusiveness, and resilience of agrifood systems as laid out in FAO’s Strategic Framework for a better world where no one is left behind. The new partnership builds from FAO’s and Luiss’ history of cooperation to increase institutional and human capacities of new and mid-level food security professionals....

Siena, Italy - QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) today underlined the importance of innovative partnerships, especially with academic institutions, in helping to promote global food security, as he addressed a Graduation Day ceremony at the University of Siena.“Fostering innovative partnerships for a food secure world is a top priority for the United Nations,...

Rome, Italy, 06 June 2022 – FAO, on behalf of the International Treaty, and DivSeek International have signed a Memorandum of Understanding (MOU) aimed at improving the interoperability of information systems dealing with crop germplasm around the world. “We look forward to working with DivSeek to further enhance the global exchange of germplasm information and promote benefit-sharing” said 

Ankara – A Memorandum of Understanding (MoU) has been signed by the Food and Agriculture Organization of the United Nations (FAO) and Bahçeşehir University (BAU) to collaborate in addressing the needs of future generations for better production, better nutrition, a better environment and a better life. Among its most important activities is the establishment of the new FAO & BAU Learning, Research and Application Platform