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07 Mar 2014
Former President of Ireland welcomes FAO’s new partnerships strategy
  7 March 2014, Rome- Mary Robinson, former President of Ireland and current head of the Mary Robinson Foundation - Climate Justice, welcomed “FAO’s approach in promoting new and stronger partnerships to combat global challenges of hunger, food insecurity and climate change” at a meeting with FAO Director-General today. Robinson was the keynote speaker at the International Women’s Day event held at FAO headquarters in Rome. She underlined that problems brought on by gender inequalities and lack of access to resources in agriculture were compounded by the unpredictable consequences of climate change. Graziano da Silva informed Robinson that FAO is...
20 Feb 2014
Support to smallholder farmers focus of discussion with global corporation chief
 FAO Director General José Graziano da Silva and Unilever Chief Executive Officer Paul Polman discussed the importance of supporting smallholder famers at a meeting at FAO headquarters today. “This meeting was an opportunity to discuss global issues that we need to solve, food security being obviously very high in the agenda,” the Unilever chief said. “The fact that almost a billion people go to bed hungry every day is...
10 Dec 2013
FAO estimates that 30-40% of total food production is lost before it reaches the market.
Each year, the world loses or squanders a third of the food it produces. This means that somewhere between planting seeds in fields and providing nourishment to the world’s 7 billion people, approximately 1.3 billion tonnes of food with a value of more than US$1 trillion is lost or wasted. These numbers are simply untenable in a world where, according to FAO, some 870 million people do not have enough to eat. In fact, according to the FAO-commissioned study that tallied these numbers, if just onefourth of lost or wasted food were saved, it could end global hunger. When...
06 Dec 2013
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
In the first decade of this century, the developing world dealt with an unprecedented level of large-scale land acquisition by international speculators and global agribusinesses, mainly in Africa. Other, related issues included corruption in natural resource administration, conflicting claims over natural resources, and lack of recognition of customary tenure systems. This focused global attention on the need for more responsible governance of tenure. It was against this backdrop that more than a thousand experts from governments, academia, civil society organizations (CSOs) and the private sector, representing 133 countries, participated in a series of consultations, workshops, drafting committees and intergovernmental...
22 Nov 2013
In an effort to strengthen FAO’s engagement with the private sector, the Boston College Center for Corporate Citizenship (BCCCC) conducted a capacity development course at FAO headquarters this week.
22 November 2013, Rome - In an effort to strengthen FAO’s engagement with the private sector, the Boston College Center for Corporate Citizenship (BCCCC) conducted a capacity development course at FAO headquarters this week. Over thirty FAO staff participated in the intensive five-day training, including private sector focal points from technical divisions and representatives from the Office for Partnerships, Advocacy and Capacity Development (OPC). The BCCCC program at FAO marks the first time corporate citizenship training has been offered in a UN setting. Instructors from BCCCC worked with OPC Private Sector Team leader Annamaria Pastore over a number...