FAO Right to Food Team

The Right to Food Team consists of a wide range of professionals with different areas of expertise. With team members located all over the world, the members pictured here are solely those based at FAO Headquarters in Rome, Italy.
Unquestionably, the success of the team is due to the hard work of each and every member.

The Right to Food Team therefore gratefully acknowledges the work and contributions by our partners and colleagues worldwide. We thank you for your collaboration, valuable comments and all the support to our work.

Management

Juan Carlos García y Cebolla

Juan Carlos
García y Cebolla

Right to Food Team Leader

Frank Mischler

Frank Mischler

Economist

Mauricio Rosales

Mauricio Rosales

Capacity Development Officer

Technical Staff

Sisay Alemahu Yeshanew

Right to Food Consultant

Sherry Ajemian

Sherry S. Ajemian

Right to Food Consultant

Annamaria Ausania

Annamaria Ausania

Right to Food Consultant

Simon Blondeau

Simon Blondeau

Right to Food Consultant

Luisa Cruz

Luisa Cruz

Legal Officer

Maarten Immink

Maarten Immink

International Consultant

Tomaso Lezzi

Tomaso Lezzi

Graphic Designer

Serena Pepino

Serena Pepino

Project Officer

Daniela Verona

Daniela Verona

Communications Adviser
(Graphic and Web Designer)

Supporting Staff
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