The right to adequate food is realized when every man, woman and child, alone or in community with others, has the physical and economic access at all times to adequate food or means for its procurement.

– General Comment 12 (CESCR)

Right to Food news

21.06.2017

Communicate to promote progresses on the right to adequate food in Togo

On 17 and 18 May 2017, around 50 journalists from public and private institutions met in Lomé for the Constitutive General Assembly of a Network of Togolese Journalists empowered on right to food issues. Upon completion of the event, the National Network of Journalists on the right to adequate food had been established.

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17.11.2016

Towards the constitutionalization of the right to adequate food in Burkina Faso

A mission to Ouagadougou, Burkina Faso, was conducted by FAO from 7 to 11 November 2016 upon the request of the national authorities to explore the opportunity of supporting the integration of the right to adequate food in the Constitution of Burkina Faso, currently under review.

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14.11.2016

Workshop on the right to food for Parliamentarians of Togo

In collaboration with the government of Togo and with the aim to further support the country’s efforts in the progressive realization of the right to food, on 7 November 2016 FAO launched in Lomé a two-day workshop for Togolese Parliamentarians to exchange experiences on the development of a framework law on the right to food.

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