The right to adequate food is realized when every man, woman and child, alone or in community with others, has the physical and economic access at all times to adequate food or means for its procurement.

– General Comment 12 (CESCR)

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CFS41: Reaffirming the importance of the
Right to Food Guidelines

21 October 2014

The 41st session of the Committee on Food Security (CFS) provided the opportunity for some Member Countries (El Salvador, India and Jordan) to share their national experiences in implementing the Right to Food Guidelines, and for all CFS Member Countries, to reaffirm their commitment to implement the Right to Food Guidelines and strive for the realization of the right to adequate food of all in the years to come through the consensually adopted Decision Box “Right to Food – Ten Year Perspective”.

To know more about FAO's activities to celebrate the 10th anniversary since the adoption by consensus of the Right to Food Guidelines, click here

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21.10.2014

CFS 41: Reaffirming the importance of the Right to Food Guidelines

The 41st session of the Committee on Food Security (CFS) provided the opportunity for some Member Countries (El Salvador, India and Jordan) to share their national experiences in implementing the Right to Food Guidelines, and for all CFS Member Countries, to reaffirm their commitment to implement the Right to Food Guidelines and strive for the realization of the right to adequate food of all in the years to come through the consensually adopted Decision Box “Right to Food – Ten Year Perspective”.

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10.10.2014

Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal

The FAO Right to Food Team, in collaboration with the FAO Development Law Branch and Office in Nepal, is pleased to announce the launch of the Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal. The review discusses overarching aspects of Nepalese law and jurisprudence dealing with this human right. It provides a critical assessment of constitutional as well as legislative provisions and offers a thorough analysis of Supreme Court jurisprudence pertaining to the right to food. In addition to judicial remedy, the review also covers non-judicial means of remedy against the violation of food rights. Finally, the review also offers a set of concrete recommendations, touching upon a wide range of aspects of the human right to adequate food.

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15.09.2014

Draft Law on Food Sovereignty and Food Security and Nutrition for the Right to Food approved by the Chamber of Deputies in the Dominican Republic

On 10 September 2014 the Dominican Chamber of Deputies approved by unanimity the Draft Law on Food Sovereignty and Food Security and Nutrition for the Right to Food. (Iniciativa No.04976-2010-2016-CD - “Proyecto de ley sobre Soberanía y Seguridad Alimentaria y Nutricional por el derecho a la alimentación”.)

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