Documenting and analyzing the development of agroecology in different countries and context is important to enhance the scaling up and scaling out of agroecology at the European level. With an...
Ortofficina Società Agricola is a 3.6 ha agroecological and peri-urban project born in 2019 in Nova Milanese founded by three young people from the area and specialised in the production...
Organized by Jengalab and Schola Campesina within the framework of the Science and Innovation Forum. This event represented a good opportunity to discuss together how community based software solutions can...
The increasing pace of climate change is an existential threat to farming continuity and biodiversity. Agricultural innovation is running too slowly but could be accelerated by a change in the...
In many parts of the world, beekeeping or apiculture is a widespread activity, with thousands of small-scale beekeepers depending on bees for their livelihoods.
With the support of Apimondia, the Chinese...
The world agrifood system is currently undergoing an acute crisis caused by serious food insecurity and the low profitability of agricultural activity, along with the negative impacts resulting from the...
It was the monsoon of 2019 when Stefan and I set forth on our agrobiodiversity hunt into the dense forest and other food production systems of Umsawwar community in Meghalaya....
A profound transformation of agricultural production methods has become unavoidable due to the increase in the world’s population, and environmental and climatic challenges. Agroecology is now recognized as a challenging...
It was early February 2020. I was headed off with my camera crew, our field officer – Kumar and our NGO partner from Bagalkot to visit and film some Fair...
The webinar was co-chaired by the Animal Production and Health Division (NSA) and Plant Production and Protection Division (NSP), two FAO divisions in charge of the development of TAPE. Remi Cluset, Agroecology Advisor...
The Regional Technical Platform on Green Agriculture provides a digital, user-friendly, open, intraregional, and interregional gateway for sharing information. It is a knowledge repository that facilitates connections among expert networks...
Partners of a new resilience building initiative in Zimbabwe held a launch meeting in Harare on 7 October 2022, gathering 80 participants, including national agricultural extension programmes, government representatives, academic...
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The agroecological approach in agricultural production has become more relevant due to the growing demands of society for access to healthy, healthy and sustainable food, as well...
Sara’s childhood was full of sunshine. She remembers herself in farming fields under the sun, in the dry valleys of Bolivia. Many seasons had lacked rain which dried the soil...
The two most significant signatures of the Anthropocene—agriculture and urbanisation—have yet to be studied synoptically. The term periurban is used to describe territory where the urbanising trend of the planet...
Produced jointly by the FAO and the United Nations Convention to Combat Desertification (UNCCD), with contributions from multiple stakeholders, this technical guide addresses the integration of the Voluntary Guidelines on...
If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress. Large parts of the world depend on...
The twin shocks of the COVID-19 pandemic and the 5F crisis (food, feed, fuel, fertilizer, and finance) have shown up structural weaknesses and the low levels of resilience in our...
