Agricultural extension and advisory services play a crucial role in fostering innovation and improving food security. While traditional services often rely on top-down technical recommendations, agroecology embraces farmer-to-farmer knowledge exchange...
This Manifesto is the result of discussions among young people from various countries around Europe. We gathered and exchanged our common experiences during the first edition of the Agroecology Europe...
Within the framework of the project "Development of organic peasant agriculture for economic recovery and productive reactivation in the context of COVID-19" financed by the Spanish Cooperation and the ETEA...
Ahead of the EU food initiatives such as the Sustainable food system law, Agroecology Europe proposes to adopt a food system approach on transition and to give more visibility to systemic...
Casa Congo is driving a transformative approach to community development in El Astillero, Nicaragua, by integrating agroecology with social and economic empowerment. Focused on supporting women’s collectives, the NGO has...
Around the world, food systems are struggling to provide healthy, diversified diets for all. At the same time, sustainable farming practices that ensure environmental health as well as social well-being...
It is our pleasure to announce the first of the AVACLIM webinar series that will take place on Friday 12th August between 14:00 and 17:00 CET.
Moderated by Laeticia Jalil, the webinar will provide opportunities...
Today's challenges require systemic responses that reconcile the economic, environmental, and social dimensions. Agroecology can give that opportunity to generate a necessary and urgent conversation about transforming food systems towards sustainability.
This...
The Ministries of Agriculture of Cuba and São Tomé and Príncipe signed a memorandum of understanding for cooperation in agroecology and development activities with other members of the Community of...
Agroecology is the transition path towards more sustainability in agriculture and the agri-food chain. In particular, it is a more autonomous, more profitable and ecological agricultural system. It is also...
20 May 2022 | Register HERE
Beekeeping is a widespread and global activity, with millions of beekeepers depending on bees for their livelihoods and well-being. Bees provide humans with valuable hive...
My wife and I have always dreamt about going back to the rural areas to start farming. Mainly to start growing our own food, spending days tending a flock of...
The European Technology Platform for organic food and farming (TP Organics) and IFOAM Organics Europe invite their members to join for an exclusive webinar on the European Research & Innovation partnership on agroecology...
This article discusses the NGO Agrisud International, established in Senegal since 2009, which promotes agroecology, and the decision of the NGO to focus on women to develop a program to support...
This report summarizes the findings of a literature review on women's management of terrestrial ecosystems in the Andes. This review was conducted with the purpose of characterizing the scientific knowledge,...
The first generation of the professionalizing Master in Agroecology will be welcomed with the symposium "Directions and Frontiers of Agroecology as a Transdiscipline" promoted by the College of the Southern...
This document explores the critical role of agroecology in achieving land degradation neutrality (LDN), as defined by the United Nations Convention to Combat Desertification (UNCCD). LDN seeks to balance the...
Although the relevance of agroecological farm and management approaches for achieving sustainable development goals is widely acknowledged, a gap persists regarding their implementation. Agroecological approaches require the co-creation of knowledge...
