As goals are set for greenhouse gas emissions, self-sufficiency in energy, and adaptation to climate change, much prominence is given to urban plans for sustainable mobility and energy efficiency in...
This issue is a collection of nine experiences of Andean farmers, carried out in a participatory and objective approach, addressing issues related to topics of strategic importance on the road...
Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly...
The European Green Deal is a monumental step in achieving a greener and more sustainable Europe, filled with promising targets, which aim to culminate in no net emissions of greenhouse...
In the context of the release of their latest publication ‘Peasant agroecology according to European Coordination Via Campesina (ECVC), invites members, Allies and policy makers to a webinar to explore and discuss...
I grew up in a place known as Kabazi, Subukia Constituency and Nakuru County in Kenya. As a child of a family farming household, I had to participate in farming...
The need for harmonized evidence on agroecology was a systematic recommendation from the various global and regional consultations on agroecology organized by FAO between 2014 and 2018 and specifically requested...
The Agroecology Extension (AX) Summer Research Fellowship is a fully paid 10 weeks research and outreach experience open to undergraduates from across the U.S. It is a collaboration between the University of...
How to build women and a feminist community in agroforestry? - This is one of the questions that motivate the sharing of experiences and knowledge of women who do agroforestry...
Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly...
Agroecology is an approach that seeks to improve the integration of food systems through environmentally sustainable production systems. This paper explores the key practices considered to define agroecological farming in...
The project "The City Needs Agroecology" has been conducted since 2021 in Brasilandia, northwest of Sao Paulo. The objective of the project is to improve the agroecological transition in order...
The Sixth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) ‘’ Climate Change 2022: Impacts, Adaptation and Vulnerability’’ identified, with a high level of confidence, that agroecological principles...
The agrifood systems of today are affected by multiple challenges that if not properly addressed, may lead to significant environmental, social, and economic impacts on farmer and consumer communities around...
The webinar on the Right to Food in Europe was co-organized by the University of Barcelona and the Daniel and Nina Carasso Foundation. More than 200 people registered for the...
Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly...
I spent my summer vacations at my grandma's after my 6th-grade examinations. Grandma lives in a small village in Kerala in India. It was always fun to be at her...
We like to share with you our recently published Training Manual of the Ecological Organic Agriculture Leadership Course (EOALC) that combines a unique mix of leadership topics and technical knowledge...
The international action day is back! On 14 September, organic and agroecological farmers around the world will take to social media to share their work, the challenges they face, and...
20 April - 20 May 2022 | Join the virtual discussion HERE
The FAO Family Farming & Agroecology Community of Practice in Africa is implementing a discussion on ''The co-creation, sharing...
