Agroecological Multitudes seeks to foster political imagination and sociological creativity in order to continue thinking about the difficult but urgent process towards paving conditions for civilizational transitions and post-capitalist transformations,...
Agroecology is increasingly seen to contain solutions that can be used for wider societal transformation. While debates have mainly focused on reformist versus revolutionary strategies, less attention has been paid to...
Growing, processing and transporting food accounts for one-third of all global greenhouse gas emissions, but just 3% of public climate finance goes to food systems. Untapped Opportunities: Climate Financing for Food...
This podcast mini-series entitled ‘A Feminist Journey Through Agroecology’, co-created by AgroecologyNow and International Cooperation for Development and Solidarity (CIDSE), explores the question of what food systems would look like...
12 May 2022
The characteristics of the agroecological transition require transforming the way farmers are accompanied in their changes of practices and production systems. Farmer Field Schools (FFS) are relevant participatory...
World Pulses Day is an opportunity to raise awareness of the nutritional benefits of pulses and their contribution to sustainable food systems and a world without hunger.
The 2022 World Pulses Day’s...
This paper looks at the potential of agro-ecology for farming systems in India in order to achieve sustainable and inclusive development of agriculture in the country. It situates the potential...
International Association of Students in Agricultural and Related Sciences (IAAS) launches the ''Youth for Climate-Resilient Agriculture Competition'' (YCRAC) in partnership with FAO. The YCRAC aims at supporting youth engaged for greener and...
29 June 2022 | 10AM- 4PM Bangkok Time (GMT +8) | Register here
The UN Decade of Family Farming 2019-2028 (UNDFF), a joint initiative of FAO and IFAD, was launched on 29 May 2019 at...
What is the story behind the food you eat? What if people actually valued all the underpaid and unpaid labor that goes into food? What if women were not doing...
The wealth of Latin America is its nature and also the generation of young people who today act to protect it.
Accelerators for Nature is a course that seeks to promote...
The Alliance for Food Sovereignty in Africa (AFSA) is pleased to announce the publication of ''My Food is African: Healthy Soil, Safe Foods, and Diverse Diets'', a new book in...
To value local culture, and to encourage a healthy lifestyle it is important that schools include topics on farming and traditional food in their curriculum and activities. Weave elements related...
The agricultural sector contributes approximately 10–20% of the total anthropogenic greenhouse gas (GHGs) emissions. Consequently, climate change can negatively affect crop yields and livestock production thus threatening food security, especially...
Goesan County (South Korea) hosted three important events for organic and agroecological movements in July 2022: the 8th Asian Local Governments for Organic Agriculture (ALGOA) Summit; the 3rd Global Alliance...
“Women are key actors across agrifood systems and key contributors to agricultural and rural development,” said Qu in his address to the inaugural High-Level Dialogue, which was brought together by...
The new global report ‘’Voices from the ground 2: transformative solutions to the global systemic food crises’’ of the Working Group on Global food governance (CSIPM ) in cooperation with...
The article discusses the need for significant changes in cropping systems (CS) to facilitate an agroecological transition. Achieving this requires innovative design tailored to local conditions, which is challenging due...
EU Partnerships are a new and ambitious instrument in Horizon Europe, the EU’s 9th Framework Programme for Research and Innovation (R&I). With ERA-Nets (including ERA-Net CORE Organic) and JPIs ending...
