Esta guía ha sido pensada para brindarle al agricultor/a las herramientas básicas que le permitan iniciar una reconversión hacia la producción agroecológica o consolidar/perfeccionar su experiencia ya iniciada.
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German Parliamentarian groups have pointed out that the United Nations Food and Agriculture Organization (FAO) recognizes the potential and approaches of agroecology as an important response to social problems such...
This newsletter presents a synopsis of the digitalization of food and contains examples of how digitalization affects and is used by communities in different parts of the world. The aim...
In this latest book in the Reclaiming Diversity and Citizenship Series published by the Centre for Agroecology, Water and Resilience, Zhenzhong Si offers a new perspective on how to shift from industrial agriculture...
Since 2003, the Brazilian Congress of Agroecology (CBA) has been held with the active and wide participation of educational, research and extension institutions and organized civil society involved with the...
El video es una producción desarrollada dentro del proyecto “Comunidad, Comida y Salud kichwa: mujeres y un nuevo diálogo entre tradición y modernidad culinaria” organizado por la Universidad Regional Amazónica...
This Special Issue of Sustainability aims at compiling original theoretical, methodological, and empirical research exploring how agroecology approaches can promote the transition towards sustainability, particularly of agri-food social-ecological systems, taking...
Evidence from different studies has revealed a great contribution of agro-ecology in solving the world hunger sustainably. Agro-ecology addresses the problems and limitations of industrial agriculture such as inequalities, increased...
Cropland farmed organically over a longer period emits 40 per cent less greenhouse gases per hectare than conventionally farmed cropland. This has been revealed in results from a world-wide unique...
Dans le Sud de Madagascar, AVSF a contribué à travers 2 projets à la promotion de l'agroécologie, au développement de l'agriculture familiale et l'amélioration de l'accès aux services de proximité...
It is generally accepted that agriculture is a major driver of climate change as well as being acutely challenged to adapt to its effects. Agroecological approaches involve the application of...
This brief is based on experience gained from the Master’s Programme in Agroecology at the Swedish University of Agricultural Sciences (SLU) in particular, and on contributions from our partner programmes...
The seminar entitled “Agroecology for organic farming'' launched by the Italian center of the Italian Association of Agroecology (AIDA) will take place on Friday 15 November in the Aula Magna of the...
Food systems are responsible for global greenhouse gases (GHG) emissions and global terrestrial biodiversity loss. They are a significant driver of land conversion and deforestation.
Policies that operate across the food...
Food and agriculture have always been a central battleground for the deployment of new technologies. The power vested in technology to transform the global economic system has never been greater....
There is a consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and biodiversity loss. A profound transformation is needed to...
The research group in Ecological Economy, Agroecology and History of the University of Vigo, in collaboration with the Agroecological Centre of the Federal Rural University of Pernambuco (Brazil), is launching...
This context analysis provides an overview of Guatemala, describing the challenges, policies and youth employment programs active in the country, as well as FAO's priorities on decent rural youth employment....
Over several months, a broad range of experts, policymakers, and practitioners held a series of consultations to explore agroecology's contribution to innovative and transformative climate change adaptation responses. This paper...
The European Union (EU) has committed to supporting the global transition to more sustainable food systems. As the world's largest food importer, the EU can use its trade policies and...
