This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems....

Agroecology Newsletter of February 2020

Agroforestry has been increasingly recognized as a key example of agroecological praxis contributing to the sustainable intensification of food production while providing a number of additional benefits to society. However,...

The first event in the Global Series of Webinars: Impacts, Challenges and Strategies for COVID-19 on Family Farming begins with an exchange between regional organizations, platforms in Latin America, and...

The growing number of ecological, health, economic and social crises situations are compounding and are based on an exceptionally complex political reality that demands a systemic and holistic perspective. This first...

N2Africa - Putting Nitrogen Fixation to Work for Smallholder Farmers in Africa was a 10-yr large development-to-research project focused on tapping expertise from all around the world to ensure the...

The purpose of this issues paper, requested by the Chairperson of the Committee on World Food Security (CFS), is to provide insights in addressing the food and nutrition security implications...

Right to Food Newsletter of September 2020

In this first article in the new column of Agroecology Now! named "Agroecology in Motion: Nourishing Transformation'', Patrick Mulvany, an Honorary Research Fellow (HRF) at the Centre for Agroecology, Water and...

The Centro Latinoamericano para el Desarrollo Rural (RIMISP) extension area has organized this first cycle of five micro-courses for this year around the central theme of territorial development. Classes will be...

The Nyéléni Food Sovereignty Movement in Europe and Central Asia (Nyéléni-ECA) launched this webinar on "National Land Coalitions for Land Policy Reform". During the event, participants from Scottish Land Trust,...

This video produced by The International Panel of Experts on Sustainable Food Systems (IPES-Food) shows the hidden costs of export industries (e.g., biodiversity loss, biodegradation, and greenhouse gas emissions, social inequalities, etc.) and...

The global community is falling short on Agenda 2030’s sustainable development goals (SDG), especially on ending hunger and malnutrition in all its forms (SDG 2). The COVID-19 pandemic has revealed...

The Nyéléni Food Sovereignty Movement in Europe and Central Asia (Nyéléni-ECA) organized series of webinars on occasion to launch the manual "Your Land, My Land, Our Land". This handbook presents a...

The Horizon 2020 research project "Sino-EU Soil Observatory for intelligent Land Use Management (SIEUSOIL)'' will design, implement and test a shared China and the European Union (EU) Web Observatory platform that...

This webinar series presents several perspectives and strategies on preserving farmland and supporting peasant agroecology in Europe, from the local to the European level. It results from the "Erasmus + Partnership...

Insects are indispensable actors within global agri-food systems and ensure the delivery of myriad ecosystem services. A progressive decline in insect numbers — as inflicted by habitat loss, pollution or...

In a series of webinars organized by Forum Synergies and ARC2020, four innovative and committed agroecological initiatives outlined their respective capacities in addressing the challenge at the time of COVID-19....

Right to Food Newsletter March 2020

Agroecology Newsletter of June 2020